Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
waffle batter, vanilla, eggs, butter, toasted coconut, banana, whipped crème
  • reg.$5.95
glaum egg ranch scramble eggs, sliced tomato, havarti cheese
  • reg.$5.95
glaum egg ranch scramble eggs, sliced tomato, and havarti cheese

Lunch

stock exchange

  • small$3.30
  • large$4.70
olive oil, shallots, garlic, carrot, celery, cannellini beans, veggie broth, rosemary, herbs de provence, red chili flakes, vegetable broth, kale
  • small$3.30
  • regular$4.70
onion, carrot, celery, spinach, orzo pasta, raisin, pork sausage, parsley, parmesan cheese, toasted almond

action

  • small$7.80
  • regular$10.50
chef blend mushroom, stir fried rice noodle, garlic, chinese broccoli, bell pepper, onion, carrot, cabbage, soy sauce, tamarind paste
  • small$7.80
  • regular$10.50
stir fried rice noodle, onion, garlic, bell pepper, chinese broccoli, carrot, cabbage, soy sauce, tamarind paste

hot commodities

  • reg.$4.25
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.25
house made pizza dough, marinara sauce, caramelized leeks, sliced potato, crispy bacon, thyme,
  • reg.$4.25
mozzarella, parmesan, ricotta, spinach, puff pastry, red pepper flake, onion powder, garlic powder, eggs
  • reg.$4.25
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$10.50
beef patty, avocado, onion, tomato, lettuce, brioche bun, cheddar cheese, choice of fries or onion rings
  • reg.$10.50
fresh herbs marinated chicken breast, happy farm boy lettuce, red onion, avocado, tomato, spicy chipotle aioli, brioche bun, cheddar cheese, choice of fries or onion rings
  • reg.$10.50
peas shoot, haricot beans, baby organic carrots, spring peas, toy box tomato, drizzle lemon olive oil, grilled lemon

global entry

  • small$7.80
  • regular$10.50
marinated with yogurt, turmeric, smoked paprika, aleppo peppers, tomato paste, cumin, coriander powder, onion, and garlic, lettuce salad tomato, cucumber, feta chees, mint vinaigrette, hummus and tzatziki with lavash chips, saffron basmati rice with toasted almonds, golden rains
  • small$7.80
  • regular$10.50
lettuce salad tomato, cucumber, feta chees, mint vinaigrette, hummus and tzatziki with lavash chips, saffron basmati rice with toasted almonds, golden rains

foreign exchange

  • small$7.80
  • regular$10.50
sautéed vegetable, onion, bell peppers, cumin, paprika, chili powder, onion and garlic powder, cilantro, guacamole, salsa roja, sour cream, corn tortilla, spanish rice, black beans
  • small$7.80
  • regular$10.50
sautéed onion, bell peppers, poblano, cumin, paprika, chili powder, onion and garlic powder, cilantro, guacamole, salsa roja, sour cream, corn tortilla, spanish rice, black beans

special

  • reg.$15.70
topped with salmon, izumidai, spicy mayo, tobiko and served with spicy hand roll

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team