Arbuckle Café

Stay Fresh

Arbuckle Café

Next Week's Special Hours

  • Café Closed  January 20
  • Cafe is Closed for he Martin Luther King Holiday.

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
crispy hash diced corn beef, potatoes, onions, garlic, parsley, and cream, served with two Glaum Egg Ranch fried eggs
  • small$3.20
  • regular$6.35
onion, potato, roasted bell pepper, Glaum Egg Ranch scrambled eggs, tomato, cheddar cheese
  • small$3.20
  • regular$6.35
onion, potato, roasted bell pepper, glaum egg ranch scramble eggs, mushroom, cheddar cheese

Lunch

stock exchange

  • small$3.60
  • large$5.10
onion, garlic, carrot, summer squash, tomato, veggie both
  • small$3.60
  • large$5.10
celery, onion, yukon gold potato, thyme, garlic, bay leaf, clams, clam juice, white wine

action

  • small$9.90
  • regular$11.90
stir fry noodle, cabbage, carrot, onion, bell pepper, celery, mushroom sauce, ginger, garlic
  • small$9.90
  • regular$11.90
stir fry noodle, cabbage, carrot, onion, bell pepper, celery, oyster sauce, ginger, garlic

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house-made pizza sauce, fresh mozzarella cheese, basil, sundried tomato, roasted red bell peppers, global mushroom, garlic confit
  • reg.$4.60
halal chicken thigh, house-made mornay sauce, organic cherry tomato, artichoke hearts, romano cheese, mozzarella cheese
  • reg.$4.60
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
grilled mary's herbs marinated chicken, baby organic spinach, artichokes hearts, sun-dried tomatoes, greek mix olives, avocado, shaved red onion, freshly squeezed lemon juice, sparrow lane balsamic vinegar, fresh basil, and minced garlic
  • reg.$11.90
marin sun pork, hoisin plum sauce, pickle daikon, carrot, cabbage slaw, sliced cucumber, fresh mint, cilantro, french baguette

global entry

  • small$9.90
  • regular$11.90
happy farm boy cauliflower rubbed with abode sauce, ancho chili, guajillo chili, onion, garlic, cinnamon, and apple cider vinegar, served with ocean mist farm roasted brussels sprouts, mashed potato, roasted garlic fresh herbs creamy sauce
  • small$9.90
  • regular$11.90
chicken leg quarter rubbed with abode sauce, ancho chili, guajillo chili, onion, garlic, cinnamon, and apple cider vinegar, served with ocean mist farm roasted brussels sprouts, mashed potato, roasted garlic fresh herbs creamy sauce

foreign exchange

  • small$9.90
  • regular$11.90
zucchini, squash, onion, sautéed in chipotle, tomato sauce, cheddar-jack cheese sauce, frijoles, house-made guacamole and salsa roja, and sour cream, tortilla chips
  • small$9.90
  • regular$11.90
ground beef sauté in chipotle, tomato sauce, cheddar-jack cheese sauce, frijoles, house-made guacamole and salsa roja, and sour cream, tortilla chips

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team