Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
open face toasted english muffin, whipped butter, sliced black forest ham, avocado, poach glaum egg ranch eggs, hollandaise sauce, smoked paprika, chives, seared heirloom organics tomato
  • reg.$6.35
plant base breakfast sausage and plant base vegan egg, vegan chipotle aioli, sliced tomato, and organic baby spinach
  • reg.$6.35
glaum egg ranch, chipotle aioli, sliced tomato, cheddar cheese, and organic baby spinach

Lunch

stock exchange

  • small$3.60
  • large$5.10
onion, carrot, celery, garlic, shallot, thyme, barley, house made veggie broth, Global Mushrooms
  • small$3.60
  • large$5.10
onion, garlic, carrot, celery, house made chicken stock, parsley, white wine

action

  • small$9.90
  • regular$11.90
onion, bell pepper, sugar snap pea, garlic, ginger, sweet chili sauce, gluten free soy sauce, rice vinegar, brown sugar, scallion, sesame seeds, baby bok choy, steamed white rice or brown rice
  • small$9.90
  • regular$11.90
onion, bell pepper, sugar snap pea, garlic, ginger, ketchup, sriracha, gluten free soy sauce, rice vinegar, brown sugar, scallion, sesame seeds, baby bok choy, steamed white rice or brown rice

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
fresh baked ciabatta bread & tomato marinara sauce, vegan cheese
  • reg.$4.60
house-made pizza dough & tomato pizza sauce, ground beef, shave onion, tomato, cheddar cheese, dill pickle, pickle mustard sauce
  • reg.$4.60
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
spicy chipotle mayo, pepper jack cheese, guacamole, roasted bell peppers, lettuce, brioche bun, choice of fries or onion rings
  • reg.$11.90
locally caught half-moon bay pan-seared cod, terra farm yellow gold beets, river dog farm cauliflower, sauteed ratto farm rainbow chard, grilled lemon

global entry

  • small$9.90
  • regular$11.90
ginger, garlic, capay organics bell pepper, tomato paste, onion, coriander seeds, hot chilies, green cardamom, fennel seeds, cloves, dal, cumin basmati rice or brown rice, naan bread
  • small$9.90
  • regular$11.90
coconut milk, turmeric, red chili, coconut, cinnamon, coriander seed, cumin seed, fennel seed, black pepper, onion, garlic, ginger oil, dal, cumin basmati rice or brown rice, naan bread

foreign exchange

  • small$9.90
  • regular$11.90
roasted spring onion, sweet yam red potato puree, grilled broccolini, and finished with toasted almond and piquillo chili romesco
  • reg.$11.90
roasted spring onion, sweet yam red potato puree, grilled broccolini, and finished with toasted almond and piquillo chili romesco

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team