Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
vanilla, whisk Glaum Egg Ranch, cream, french bread, blueberry mint compote, whipped mascarpone, lemon zest, toasted almond
  • reg.$6.35
whipped cream cheese, grill summer squash, seared eggplant, Heirloom Organics tomato, glaum egg ranch scramble, spinach
  • reg.$6.35
whipped cream cheese, glaum egg ranch scramble, spinach, pork sausage patty, sliced cheddar cheese

Lunch

stock exchange

  • small$3.60
  • large$5.10
gilroy garlic, bell pepper, carrot, celery onion, Heirloom Organics tomato, potato, dino kale, house-made vegetable broth
  • small$3.60
  • regular$5.10
onion, carrot, celery, sweet potato, garbanzo bean, cumin, oregano, paprika, garlic

action

  • small$9.90
  • regular$11.90
horseradish crème fraiche, pasta, onions, garlic, san marzano tomatoes, various farms basil, and oregano, served with parmesan cheese and garlic bread
  • small$9.90
  • regular$11.90
horseradish crème fraiche, pasta, onions, garlic, san marzano tomatoes, various farms basil, and oregano, served with parmesan cheese and garlic bread

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house made pizza dough & tomato pizza sauce, mozzarella cheese, rainbow cauliflower, dill pickles, and pea shoots
  • reg.$4.60
house-made pizza dough & tomato pizza sauce, gruyere cheese, parmesan cheese, pineapple, honey mustard bbq sauce
  • reg.$4.60
house-made dough and pizza sauce, thinly sliced pepperoni, with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
mary's grilled barbecue chicken breast with chopped alba organic romaine lettuce, black beans, sweet corn, jicama, tortilla strips, cherry tomatoes, and cilantro-ranch dressing
  • reg.$11.90
house roasted corned beef with caraway sauerkraut, swiss, thousand island, on toasted rye bread served with full belly farm heirloom potato salad

global entry

  • small$9.90
  • regular$11.90
caramelized onions, ginger, chili, garlic, garam masala, cumin, coriander, dal, basmati rice or brown rice, naan bread
  • small$9.90
  • regular$11.90
caramelized onions, garlic, ginger, onions, tomato, coriander, garam masala, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$9.90
  • regular$11.90
mushroom stuffed parmesan, mozzarella and goat cheese, baby organic spinach, orzo pasta, grilled onion, bell pepper, carrot, celery, sautéed ratto bros farms swiss chard, green cabbage, toasted onion focaccia bread
  • small$9.90
  • regular$11.90
orzo pasta, grilled onion, bell pepper, carrot, celery, sautéed ratto bro farms swiss chard, green cabbage, toasted onion focaccia

special

  • reg.$15.70
spicy mayo, unagi sauce, and tobiko, served on salmon hand roll
located at grab and go fridge by beverage coolers

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team