Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
vanilla, whisk Glaum Egg Ranch, cream, french bread, blueberry mint compote, whipped mascarpone, lemon zest, toasted almond
  • reg.$6.35
whipped cream cheese, grill summer squash, seared eggplant, Heirloom Organics tomato, glaum egg ranch scramble, spinach
  • reg.$6.35
whipped cream cheese, glaum egg ranch scramble, spinach, pork sausage patty, sliced cheddar cheese

Lunch

stock exchange

  • small$3.60
  • large$5.10
bell peppers, onion, carrot, tomato, cumin, oregano, house-made vegetable broth
  • small$3.60
  • large$5.10
cream, butter, flour, celery, onion, potato, thyme, garlic, bay leaf, clams, clam juice, white wine

action

  • small$9.90
  • regular$11.90
hodo soy beanery tofu, bell peppers, onion, garlic, chili, pineapple, brown sugar, apple cider vinegar, ketchup, gluten free tamari soy sauce, choice of white or brown rice
  • small$9.90
  • regular$11.90
bell peppers, onion, garlic, pineapple, chili, brown sugar, apple cider vinegar, ketchup, gluten free tamari soy sauce, choice of white or brown rice

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house made pizza dough & tomato pizza sauce, mozzarella cheese, rainbow cauliflower, dill pickles, and pea shoots
  • reg.$4.60
house-made pizza dough & tomato pizza sauce, gruyere cheese, parmesan cheese, pineapple, honey mustard bbq sauce
  • reg.$4.60
house-made dough and pizza sauce, thinly sliced pepperoni, with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
mary's grilled barbecue chicken breast with chopped alba organic romaine lettuce, black beans, sweet corn, jicama, tortilla strips, cherry tomatoes, and cilantro-ranch dressing
  • reg.$11.90
house roasted corned beef with caraway sauerkraut, swiss, thousand island, on toasted rye bread served with full belly farm heirloom potato salad

global entry

  • small$9.90
  • regular$11.90
horiatiki salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese, pita bread, tzatziki sauce, saffron orzo pasta
  • small$9.90
  • regular$11.90
marinated lamb ribs with harissa paste, turmeric, coriander, allspice, cumin, smoked paprika, ground cloves, horiatiki salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese, pita bread, tzatziki sauce, sweet saffron orzo pasta, dried fruit and toasted almond

foreign exchange

  • small$9.90
  • regular$11.90
zucchini, squash, onion, sautéed in chipotle sauce, cheddar-jack cheese sauce, frijoles, house-made guacamole, salsa roja, and sour cream, tortilla chips
  • small$9.90
  • regular$11.90
ground beef, carrot, potato, sautéed in chipotle sauce, cheddar-jack cheese sauce, frijoles, house-made guacamole, salsa roja, and sour cream, tortilla chips

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team