Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • regular$7.00
house baked buttermilk biscuits, topped with ground pork, sausage gravy, glaum egg ranch fried egg
  • reg.$6.35
glaum egg ranch egg, whole wheat lavash, feta cheese, sundried tomato, spinach, roasted bell peppers, harissa aioli
  • reg.$6.35
glaum egg ranch egg, whole wheat lavash, feta cheese, sundried tomato, spinach, roasted bell peppers, harissa aioli

Lunch

stock exchange

  • small$3.30
  • large$4.70
onion, carrot, celery, garlic, shallot, thyme, barley, vegetarian broth, tomato juice
  • small$3.60
  • regular$5.10
vince's shellfish company shrimp, cream, onion, celery, coke farm yukon gold potato,savory spinach, white wine, mustard, paprika

action

  • small$9.90
  • regular$11.90
stir fry oyster mushroom, gluten-free soy sauce, ketchup, gilroy garlic, shredded cabbage, onion, garlic, fresh noodles, green onion, vegan scrambled egg
  • small$9.90
  • regular$11.90
stir fry glaum egg ranch brown eggs, oyster sauce, ketchup, gilroy garlic, shredded cabbage, onion, fresh noodles, green onion

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house-made pizza dough & tomato pizza sauce, mozzarella cheese, peas, yukon gold potato, carrot, cumin, curry, garlic, onion, turmeric, cilantro, ginger, mint chutney
  • reg.$4.60
capay organic leeks, and brussels sprouts, house-made pizza dough & tomato pizza sauce, parmesan cheese, mozzarella cheese
  • reg.$4.60
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
glaum egg ranch cage-free fried egg, bacon, cheddar cheese, tomato, lettuce, avocado, and mayonnaise on toasted sourdough bread with a side of fries
  • reg.$11.90
house-made pesto sauce mixed orzo pasta, ocean mist farm butternut squash, cauliflower, artichoke heart, organic heirloom cherry tomato, olives tapenade, grilled lemon

global entry

  • small$9.90
  • regular$11.90
coconut milk, chef blend mushroom, coke farm corn, onion, ginger, cinnamon, coriander seeds, dried red chilies, green cardamom, fennel seeds, cloves, dal, basmati rice or brown rice, naan bread
  • small$9.90
  • regular$11.90
cowgirl creamy farm cream, yogurt, turmeric, red chili, tomato paste gram masala, coriander seed, cumin seed, fennel seed, black pepper, onion, garlic, ginger oil, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$9.90
  • regular$11.90
pan seared, plant base chicken breast , with sautéed fall seasoning succotash, penne pasta, capers piccata sauce, grilled lemon
  • small$9.90
  • regular$11.90
pan seared, marin sun pork loin, with sautéed fall seasoning succotash, penne pasta, capers piccata sauce, grilled lemon

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team