Arbuckle Café

Stay Fresh

Arbuckle Café

Next Week's Special Hours

  • Café Closed  January 20
  • Cafe is Closed for he Martin Luther King Holiday.

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
maple syrup, mixed berry compote, whipped cream
  • reg.$6.35
sauté crimini mushroom and sundried tomato, balsamic reduction, cheddar cheese, glaum ranch scrambled eggs
  • reg.$6.35
breakfast pork sausage patty, cheddar cheese, crispy bacon, glaum ranch scrambled eggs

Lunch

stock exchange

  • small$3.60
  • regular$5.10
onion, celery, garlic, white wine, thyme, veggie broth
  • small$3.60
  • regular$5.10
onion, garlic, jalapeno, tomatillo, cilantro, house-made chicken broth, hominy, cabbage, radish, lime

action

  • small$9.90
  • regular$11.90
onion, ginger, aji mirin, gluten free tamari soy, marinated grilled plant-base chicken breast, toasted sesame seed, steamed broccoli, baby carrot, sugar snap pea, shiitake, oyster mushrooms, steamed white rice or brown rice
  • small$9.90
  • regular$11.90
onion, ginger, aji mirin, gluten free tamari soy, marinated grilled Mary's Chicken thigh, toasted sesame seed, steamed broccoli, baby carrot, sugar snap pea, shiitake, oyster mushrooms, steamed white rice or brown rice

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house-made pizza dough and tomato sauce, fontina-mozzarella-provolone cheese blend, ricotta cheese, balsamic glazed
  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
sundried tomato, shaved red onion, mix olives, coke farm baby spinach, carrots, feta cheese, pepperoncini, lemon olive oil dressing
  • reg.$11.90
cabbage slaw, sliced jalapeno, swiss cheese, toasted brioche bun choice of fries or onion rings

global entry

  • small$9.90
  • regular$11.90
rainbow carrots, sautéed ocean mist farm butternut squash and Brussels sprout, fresh herbed farro, caper beurre blanc
  • small$9.90
  • regular$11.90
rainbow carrots, Vince's shellfish company snapper, sautéed ocean mist farm butternut squash, and Brussels sprout, fresh herbed farro, caper beurre blanc

foreign exchange

  • small$9.90
  • regular$11.90
carrots, yukon gold potatoes, red chilies, ginger, nutmeg, garlic, onion, cinnamon, orange juice, red beans rice, fried plantain, and side of fresh lime
  • small$9.90
  • regular$11.90
carrots, yukon gold potatoes, red chilies, ginger, nutmeg, garlic, onion, cinnamon, orange juice, red beans rice, fried plantain, and side of fresh lime

special

  • reg.$15.70
topped with tuna, salmon, shrimp, yellow tail, avocado, tobiko and served with salmon hand roll
located at grab and go fridge by beverage coolers

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team