Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.00
chocolate chip pancake, banana, whip cream, caramel sauce
  • reg.$6.35
sautéed global sliced mushroom, fresh tomato, basil, zucchini, squash, glaum egg ranch eggs, mozzarella cheese, flour tortilla
  • reg.$6.35
bacon, sautéed global sliced mushroom, fresh tomato, basil, zucchini, squash, glaum egg ranch eggs, mozzarella cheese, flour tortilla

Lunch

stock exchange

  • small$3.60
  • large$5.10
onion, celery, garlic, roasted cauliflower, house made veggie stock,
  • small$3.60
  • large$5.10
celery, onion, carrot, garlic, dice tomato, fennel, tomato juice, zucchini squash, clam juice

hot commodities

  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house made pizza dough, sour cream, roasted garlic cream cheese sauce, baby spinach, artichoke heart, mozzarella and parmesan cheese
  • reg.$4.60
house-made pizza dough, ground beef and lamb cook with chipotle sauce, black refried beans, corn, dice tomato, jalapeno, cheddar & jack cheese, shredded romaine, crumbled tortilla chips, ranch dressing
  • reg.$4.60
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
roasted vegetables, macaroni salad, chicken gravy

foreign exchange

  • small$9.90
  • regular$11.90
toasted almond, turmeric, red chili, garam masala, coriander seed, cumin seed, fennel seed, onion, garlic, ginger oil, dal, basmati rice or brown rice, naan bread
  • small$9.90
  • regular$11.90
cowgirl creamery farm heavy cream onion, peas, butternut squash, bell peppers, coriander seeds, dried red chilies, green cardamom, cloves, dal, basmati rice, or brown rice, naan bread