Arbuckle Café
Stay Fresh
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Ginger-Lime Melon Pops
Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.
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Quenching Your Thirst
Water isn’t the only way to stay hydrated. Try these fun and creative ways to help you meet your fluid needs.
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Shining Light on those Grill Marks
For many, the warmer weather calls for firing up the grill, but are there dangers to cooking over an open flame?
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Grilled Watermelon with Lime-Mint Yogurt Sauce
This grilled take on watermelon gives a hint of spice but will leave you feeling refreshed and hydrated.
![cafebonappetit](https://images.media.cafebonappetit.com/uploads/sites/2/2019/07/iStock-1006518594_falafel-burger_400y400.jpg)
The Plant-Forward Grill
Check out these chef-approved tips to spice up your grill repertoire with plants.
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The Buzz: Vitamin D and Sunscreen
Before spending the day soaking up the sunshine rays, find out other ways to get your vitamin D.
![cafebonappetit](https://images.media.cafebonappetit.com/uploads/sites/2/2024/06/dwe_keep-cool_400x400px_iStock-1441647979.jpg)
Chilled Cucumber and Avocado Soup
Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.
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Stay Cool in the Kitchen When the Weather Heats Up
The beauty of seasonal summer foods is that the ingredients require very little prep to make them shine.
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Commemorating Juneteenth
We are reflecting on the history of the holiday and creating space for our community partners to celebrate with us how they wish.
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How to Choose Fruits and Vegetables: Sense the Ripeness
Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.
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Fava Bean and Fresh Mint Spread
A simple snack or app made with your fresh seasonal produce finds!
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5 Really Good Reasons to Eat Seasonally
With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.
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A Love of Food, Photos, and Plants: Interview with Timothy Pakron of Mississippi Vegan
In this Q&A with Timothy Pakron of Mississippi Vegan, we discuss his approach to cooking accessible recipes and celebrate what it means to be gay and vegan in the South.
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Veganism in Southern Cooking: Four Recipes from Mississippi Vegan
Explore Timothy Pakron’s bold takes on Southern classics, from mouthwatering vegan gumbo to drop biscuits with mushroom gravy.
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Arbuckle Café
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Grab 'n' Go Mon-Fri, 2:00 pm - 3:00 pm
Breakfast
opening bell
- reg.$7.60
- reg.$6.35
- reg.$6.35
Lunch
stock exchange
- small$3.60
- regular$5.10
- small$3.60
- regular$5.10
action
- small$9.90
- regular$11.90
- small$9.90
- regular$11.90
hot commodities
- reg.$4.60
- reg.$4.60
- reg.$4.60
- reg.$4.60
free market grill
- regular$11.90
- reg.$11.90
- reg.$11.90
global entry
- small$9.90
- regular$11.90
- reg.$12.90
foreign exchange
- small$9.90
- regular$11.90
![](https://assets.media.cafebonappetit.com/production/assets/monotony_options/446/logo.png)
- small$9.90
- regular$11.90
![](https://assets.media.cafebonappetit.com/production/assets/monotony_options/446/logo.png)
special
- reg.$15.80
Menu Icon Legend
Eat Right — For You
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
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Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
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Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?