Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$7.60
buttermilk biscuits, breakfast pork sausage patty and mushroom house gravy, Glaum Egg Ranch fried eggs
  • reg.$6.35
Glaum Egg Ranch scrambled eggs, mushroom and boursin garlic cheese, heirloom tomato
  • reg.$6.35
Glaum Egg Ranch scrambled eggs, black forester ham, yellow cheddar cheese, whipped butter

Lunch

stock exchange

  • small$3.60
  • regular$5.10
onion, carrot, roma tomato, ginger, fresh herbs, white wine, apple cider vinegar, orange juice
  • small$3.60
  • regular$5.10
onion, carrot, celery, thyme, green split peas, black forest ham, white wine, house made chicken broth

action

  • small$9.90
  • regular$11.90
sweet chili paste, green beans, ginger, garlic, thai chili, green onion, gluten free soy sauce, thai basil, oyster mushroom, onion, baby corn, choice of white or brown rice
  • small$9.90
  • regular$11.90
sweet chili paste, green beans, ginger, garlic, thai chili, green onion, gluten free soy sauce, thai basil, oyster mushroom, onion, baby corn, green mango, choice of white or brown rice

hot commodities

  • reg.$4.60
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.60
house made pizza dough & tomato pizza sauce, mozzarella cheese, rainbow cauliflower, dill pickles, and pea shoots
  • reg.$4.60
halal chicken thigh, house-made mornay sauce, organic cherry tomato, artichoke hearts, romano cheese, mozzarella cheese
  • reg.$4.60
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$11.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$11.90
herb marinated chicken, baby mix green, capers berries, blue cheese, heirloom cherry tomato, fennel, grapes
  • reg.$11.90
house made turkey meatloaf, roasted garlic capay organics tomato marinara sauce, sliced provolone cheese, pepperoncini, ciabatta bread

global entry

  • small$9.90
  • regular$11.90
butter, white wine, onion, leek confit, kale, sun dried tomato, wild rice pilaf, chives, roasted cauliflower, and broccolini, asparagus
  • reg.$12.90
butter, white wine, onion, leek confit, kale, sun dried tomato, wild rice pilaf, chives, roasted cauliflower, and broccolini, asparagus

foreign exchange

  • small$9.90
  • regular$11.90
chermoula sauce, julienne peppers and onions, mexican rice, refried beans, shredded cabbage, radish, pickled spicy jalapeno, lime, pico de gallo, salsa roja, corn tortilla
  • small$9.90
  • regular$11.90
chermoula sauce, halal grilled mary's chicken thigh with julienne peppers and onions, mexican rice, refried beans, shredded cabbage, radish, pickled spicy jalapeno, lime, pico de gallo, salsa roja, corn tortilla

special

  • reg.$15.80
topped with spicy tuna, spicy mayo, unagi sauce, and tobiko, served on spicy tuna hand roll

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team