Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
crispy applewood bacon, strawberry compote, whipped ricotta cheese, basil, open-face sliced toast, sliced almond
  • reg.$6.70
scramble eggs, bacon, breakfast potato, peas, pickle onion, cilantro aioli
  • reg.$6.70
scramble eggs, mushroom, breakfast potato, peas, pickle onion, cilantro aioli

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Lunch

stock exchange

  • small$3.80
  • large$5.40
onion, celery, summer squash, bell pepper, roma tomato, cumin, guajillo chile, ancho chile, garlic, vegetarian broth, cilantro, tortillas chips
  • small$3.80
  • large$5.40
onion, garlic, jalapeno, bell pepper, cilantro, capay organic crushed tomato, cumin, coriander, oregano, kidney bean, house made chicken broth

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made dough and house-made marinara sauce, sliced heirloom tomatoes, zucchini squash, and asparagus, fresh mozzarella cheese, with fresh basil leaves
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made pizza dough, tomato marinara sauce, blue cheese, smoked mozzarella cheese, caramelized onion, balsamic glazed

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
fresh mozzarella, basil, arugula, tomato, pesto and ciabatta bread
  • reg.$12.50
rockfish, tartar sauce, choice of fries or onion rings

global entry

  • small$10.40
  • regular$12.50
chickpea, onion, garlic, ginger, roam tomato, red chili, coriander, cumin, turmeric, amchur powder, cilantro, dal, basmati rice or brown rice, naan bread
  • small$10.40
  • regular$12.50
onion, garlic, ginger, roma tomato, tomato paste, red chili, coriander, garam masala, cumin, spinach, cilantro, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$10.40
  • regular$12.50
seared ahi tuna seasoning with coriander and fennel and hodo soy beanery tofu, baby mix green, haricot beans, olives, fingerling potato, glaum ranch egg, olives, cucumber, red onion, tomato, radish, dijon mustard red wine vinaigrette

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Grab 'n' Go

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team