Arbuckle Café

Stay Fresh

Arbuckle Café

Next Week's Special Hours

  • Café Closed  January 20
  • Cafe is Closed for he Martin Luther King Holiday.

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
buttermilk biscuits smothered in ground pork sausage and mushroom house gravy, sunny side eggs
  • reg.$6.70
glaum egg ranch scrambled eggs, creamy horseradish, yellow cheddar cheese
  • reg.$6.70
glaum egg ranch scrambled eggs, creamy horseradish, yellow cheddar cheese

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Lunch

stock exchange

  • small$3.80
  • large$5.40
coconut milk, Coke Farms butternut squash, simmered in house made vegetable broth, with garlic, celery, onion, carrots
  • small$3.80
  • regular$5.40
flour, butter, onion, celery carrot, garlic, thyme, house made chicken broth, elbow pasta, dijon mustard

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, tomato marinara, onion, olive, cherry tomato, feta cheese, mozzarella, artichoke heart, spinach, yogurt dill lemon sauce
  • reg.$4.90
house-made pizza dough, house-made pizza sauce, green onions, ranch sauce, fontina-mozzarella-provolone cheese blend
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
herb marinated and grilled chicken breast, organic spring mix salad, shaved red onion, strawberry, crumble blue cheese, avocado, cucumber, cherry tomato and drizzle with raspberry vinaigrette
  • reg.$12.50
Panorama Baking Company sliced bread filled with béchamel sauce, sliced ham, swiss cheese, topped with sunny side egg and served with your choice of Fries, Onion rings or tater tots.

global entry

  • small$10.40
  • regular$12.50
chickpeas, ginger, garlic, onion, tomato sauce, garam masala, cumin, chili powder, coriander, cilantro, salt and paneer, served with basmati rice, dal and naan bread
cream, cardamom, chili flakes, cilantro, marinated chicken thigh, tomato sauce, ginger, garlic onion, cumin, chili powder, garam masala and salt, served with steamed basmati rice, dal and naan bread

foreign exchange

  • small$10.40
  • regular$12.50
chicken marinated with gluten-free soy sauce, cider vinegar, brown sugar, bay leaf, garlic, onion, and black pepper, served with garlic fried rice, sautéed vegetables, broccoli, carrots
  • small$10.40
  • regular$12.50
sun marin pork shoulder marinated with gluten-free soy sauce, cider vinegar, brown sugar, bay leaf, garlic, onion, and black pepper, served with garlic fried rice, sautéed vegetables, broccoli, carrots

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Grab 'n' Go

frozen yogurt

  • per ounce$0.39
  • cone$3.80

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team