Arbuckle Café

Stay Fresh

Sowing Justice with the Persimmon Collective

The Persimmon Collective Fund supports BIPOC farmers in the Southeast through greater access to land, capital, and technical assistance.

Farming is Heritage for Bruce Adams

Meet one of our longtime Farm to Fork partners, Bruce Adams, who works to empower the next generation of farmers drawing on his own decades of experience.

Centering Black Farmers this Black History Month

We are exploring the storied past, present, and future of farming in the US through the lens of Black farmers.

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

Arbuckle Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

reg.$8.00

buttermilk biscuits smothered in ground pork sausage and mushroom house gravy, sunny side eggs

reg.$6.70

glaum egg ranch scrambled eggs, creamy horseradish, yellow cheddar cheese

reg.$6.70

glaum egg ranch scrambled eggs, creamy horseradish, yellow cheddar cheese

frozen yogurt

per ounce$0.39
cone$3.80

opening bell

reg.$1.30

90 cal.

reg.$1.30

70 cal.

reg.$3.90

70 cal.

reg.$4.25

250 cal.

reg.$5.65

350 cal.

reg.$4.25

320 cal.

reg.$5.65

570 cal.

reg.$4.25

320 cal.

reg.$5.65

420 cal.

reg.$4.25

380 cal.

reg.$5.65

470 cal.

reg.$2.15

130 cal.

reg.$2.15

190 cal.

reg.$1.60

130 cal.

reg.$2.15

70 cal.

reg.$2.15

180 cal.

reg.$2.15

80 cal.

reg.$2.30

45 cal.

0 cal.

70 cal.

reg.$1.30

50 cal.

reg.$1.30

15 cal.

reg.$0.55

5 cal.

reg.$0.55

5 cal.

reg.$0.55

10 cal.

reg.$1.30

1 each

70 cal.

reg.$0.55

5 cal.

reg.$0.55

5 cal.

reg.$0.55

0 cal.

10 cal.

0 cal.

reg.$0.50

110 cal.

reg.$0.50

110 cal.

reg.$0.50

110 cal.

reg.$1.60

90 cal.

reg.$2.15

60 cal.

reg.$2.15

90 cal.

reg.$2.15

40 cal.

1 x 1 sec spray

0 cal.

reg.$5.75

180 cal.

reg.$5.75

70 cal.

5 cal.

10 cal.

320 cal.

reg.$1.60

160 cal.

reg.$2.15

180 cal.

reg.$0.50

110 cal.

reg.$2.15

60 cal.

breakfast bar

reg.$1.95

330 cal.

reg.$1.95

420 cal.

reg.$1.95

380 cal.

reg.$1.95

360 cal.

reg.$1.95

420 cal.

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg.$0.80

140 cal.

reg.$0.80

140 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

reg.$0.80

140 cal.

reg.$1.30

120 cal.

reg.$0.80

150 cal.

reg.$0.80

170 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

reg.$1.30

130 cal.

reg.$1.60

210 cal.

reg.$1.60

220 cal.

reg.$1.60

230 cal.

reg.$1.60

200 cal.

reg..55oz

30 cal.

reg..55oz

60 cal.

reg..55oz

45 cal.

reg..55oz

40 cal.

cereal

8 oz$1.50
16 oz$2.50

130 cal.

per ounce

100 cal.

per ounce

0 cal.

per ounce

90 cal.

per ounce

80 cal.

per ounce

110 cal.

8 oz$1.50
16 oz$2.50

110 cal.

8 oz$1.50
16 oz$2.50

110 cal.

8 oz$1.50
16 oz$2.50

140 cal.

8 oz$1.50
16 oz$2.50

120 cal.

15 cal.

25 cal.

free market grill

reg.$2.30

45 cal.

reg.$2.30

20 cal.

free market grill dinner

reg.$2.30

45 cal.

reg.$2.30

20 cal.

salad bar

reg..55oz

50 cal.

deli

reg..55oz

45 cal.

beverage

140 cal.

130 cal.

90 cal.

130 cal.

reg.$1.50

0 cal.

reg.$1.75

0 cal.

reg.$2.50

0 cal.

25 cal.

reg.$1.25

10 cal.

reg.$1.25

0 cal.

reg.$1.25

5 cal.

reg.$1.25

10 cal.

15 cal.

45 cal.

20 cal.

0 cal.

reg.$0.60

20 cal.

reg.$0.60

70 cal.

reg.$0.60

70 cal.

reg.$0.60

0 cal.

reg.$0.60

80 cal.

reg.$0.60

50 cal.

reg.$0.60

0 cal.

reg.$3.20

210 cal.

reg.$3.60

280 cal.

reg.$4.00

350 cal.

reg.$2.45

15 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$3.25

170 cal.

reg.$4.00

250 cal.

reg.$4.50

320 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$2.25

150 cal.

reg.$2.70

240 cal.

reg.$3.20

330 cal.

12 oz
16 oz
20 oz

0 cal.

reg.$2.15

0 cal.

reg.$2.15

0 cal.

frozen yogurt

reg..53oz

50 cal.

reg..53oz

50 cal.

reg..53oz

20 cal.

reg..53oz

90 cal.

reg..53oz

50 cal.

Lunch

stock exchange

small$3.80
regular$5.40

glaum egg ranch eggs, vegan oyster sauce, white pepper, green onion, sesame oil, mushrooms, house made vegetarian broth

small$3.80
large$5.40

butter, flour, cream, celery, onion, potato, thyme, garlic, bay leaf, house made chicken broth, clam, clam juice, white wine

hot commodities

reg.$4.90

house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend

reg.$4.90

house made pizza dough, tomato marinara, onion, olive, cherry tomato, feta cheese, mozzarella, artichoke heart, spinach, yogurt dill lemon sauce

reg.$4.90

house-made pizza dough, house-made pizza sauce, green onions, ranch sauce, fontina-mozzarella-provolone cheese blend

reg.$4.90

thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

regular$12.50

niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings

reg.$12.50

herb marinated and grilled chicken breast, organic spring mix salad, shaved red onion, strawberry, crumble blue cheese, avocado, cucumber, cherry tomato and drizzle with raspberry vinaigrette

reg.$12.50

Panorama Baking Company sliced bread filled with béchamel sauce, sliced ham, swiss cheese, topped with sunny side egg and served with your choice of Fries, Onion rings or tater tots.

global entry

small$10.40
regular$12.50

bell peppers, onions, squash, cheddar-jack cheese sauce, beans, house-made guacamole, salsa roja, pico de gallo, sour cream, and tortilla chips

small$10.40
regular$12.50

cheddar-jack cheese sauce, beans, house-made guacamole, salsa roja, pico de gallo, sour cream, tortilla chips

foreign exchange

small$10.40
regular$12.50

marinated chicken thigh with yogurt, chili powder, garlic, onion, served a top of cous-cous, sliced cucumber, tomato, turmeric garbanzo beans Riverdog Farm shaved red onion, shaved romaine, roasted cauliflower and homemade tzatziki sauce, served with toasted pita chips

frozen yogurt

per ounce$0.39
cone$3.80

opening bell

reg.$2.30

45 cal.

reg.$2.15

130 cal.

reg..55oz

25 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

breakfast bar

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg..55oz

100 cal.

reg..55oz

45 cal.

reg..55oz

5 cal.

reg..55oz

10 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

reg.$0.80

160 cal.

free market grill

reg.$6.45

340 cal.

reg.$6.95

400 cal.

reg.$6.45

390 cal.

reg.$6.45

450 cal.

reg.$6.45

440 cal.

reg.$6.95

500 cal.

reg.$6.95

490 cal.

reg.$6.95

550 cal.

reg.$5.25

1 each

980 cal.

reg.$6.15

160 cal.

reg.$4.75

310 cal.

reg.$4.75

110 cal.

reg.$4.75

230 cal.

reg.$2.30

70 cal.

reg.$2.30

45 cal.

reg.$2.30

20 cal.

reg.$2.30

160 cal.

reg.$2.30

170 cal.

reg.$2.30

200 cal.

0 cal.

5 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

10 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

130 cal.

160 cal.

0 cal.

5 cal.

reg.$0.50

60 cal.

reg.$0.50

50 cal.

reg.$0.50

50 cal.

reg.$0.50

60 cal.

frozen yogurt bar

190 cal.

free market grill dinner

reg.$6.15

160 cal.

reg.$4.75

310 cal.

reg.$4.75

110 cal.

reg.$4.75

230 cal.

reg.$6.45

340 cal.

reg.$6.95

400 cal.

reg.$6.45

390 cal.

reg.$6.95

450 cal.

reg.$6.45

440 cal.

reg.$6.95

500 cal.

reg.$6.45

490 cal.

reg.$6.95

550 cal.

reg.$2.30

70 cal.

reg.$2.30

45 cal.

reg.$2.30

20 cal.

reg.$2.30

160 cal.

reg.$2.30

170 cal.

reg.$2.30

200 cal.

0 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

10 cal.

reg.$0.80

140 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

160 cal.

salad bar

reg..55oz

0 cal.

reg..55oz

5 cal.

reg..55oz

5 cal.

reg..55oz

10 cal.

reg..55oz

5 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

reg..55oz

10 cal.

reg..55oz

10 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

90 cal.

reg..55oz

20 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

15 cal.

reg..55oz

5 cal.

reg..55oz

170 cal.

reg..55oz

15 cal.

reg..55oz

190 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

130 cal.

reg..55oz

180 cal.

reg..55oz

90 cal.

reg..55oz

170 cal.

reg..55oz

160 cal.

reg..55oz

50 cal.

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

45 cal.

reg..55oz

25 cal.

reg..55oz

35 cal.

reg..55oz

30 cal.

reg..55oz

30 cal.

reg..55oz

15 cal.

reg..55oz

80 cal.

reg..55oz

35 cal.

reg..55oz

60 cal.