Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
maple syrup, roasted stone fruits, whipped cream, pistachio
  • reg.$6.70
beyond vegan breakfast sausage patty, sautéed mushroom, glaum egg ranch scrambled eggs, melted cheddar cheese, garlic cream cheese spread
  • reg.$6.70
breakfast pork sausage patty, sautéed mushroom, glaum egg ranch scrambled eggs, melted cheddar cheese, garlic cream cheese spread

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Lunch

stock exchange

  • small$3.80
  • regular$5.40
onion, garlic, carrot, celery, summer squash, heirloom organics tomato, bell pepper, basil, white wine, vegetable broth, fresh herbs
  • small$3.80
  • large$5.40
marinated mary's chickens, global mushrooms, ginger, jasmine rice, house made chicken broth, green onion

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, tomato pizza sauce, stovetops roasted garlic, delicata squash, ricotta cheese, shredded parmigiano-reggiano cheese, crispy sage, toasted pumpkin seed
  • reg.$4.90
niman ranch ground beef, house made pizza dough, cilantro pesto, pickled jalapeno, shaved onion, chopped cilantro and queso fresco
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
marinated and grilled chicken breast, served with chopped romaine, cherry tomatoes, shaved red onion, roasted corn, black beans, avocado and feta cheese, and drizzled with raspberry chipotle vinaigrette
  • reg.$12.50
chipotle marinated pork shoulder, served on a brioche bread, with chipotle aioli, and jalapeno slaw, served with your choice of fries, onion rings or tater tots.

global entry

  • small$10.40
  • regular$12.50
hodo soy beanery tofu, ginger, garlic, scallion, dry pepper, sichuan peppercorn, onion, pepper, celery, sesame seed, gluten-free soy sauce, black vinegar, ocean mist farm baby organic bok choy, steamed white rice or brown rice, side of peanut
  • small$10.40
  • regular$12.50
halal chicken thigh, ginger, garlic, scallion, dry pepper, sichuan peppercorn, onion, pepper, celery, sesame seed, gluten-free soy sauce, black vinegar, ocean mist farm bok choy steamed white rice or brown rice, side of peanut

foreign exchange

  • small$10.40
  • regular$12.50
seared blackened hodo soy beanery tofu steak, served with black-eyed peas, sweet white corn, roma tomato, green onion salad, sauté green beans, baby carrot, with vegan remoulade sauce
  • small$10.40
  • regular$12.50
seared blackened vince's shellfish company red snapper, served with black-eyed peas, sweet white corn, roma tomato, green onion salad, sautéed green beans, baby carrot, with remoulade sauce

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Grab 'n' Go

frozen yogurt

  • per ounce$0.39
  • cone$3.80

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team