Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
maple syrup, roasted stone fruits, whipped cream, pistachio
  • reg.$6.70
beyond vegan breakfast sausage patty, sautéed mushroom, glaum egg ranch scrambled eggs, melted cheddar cheese, garlic cream cheese spread
  • reg.$6.70
breakfast pork sausage patty, sautéed mushroom, glaum egg ranch scrambled eggs, melted cheddar cheese, garlic cream cheese spread

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Lunch

stock exchange

  • small$3.80
  • large$5.40
onion, celery, spinach, garlic, shallot, thyme, vegetarian broth, white wine
  • small$3.80
  • large$5.40
black forest ham, onion, garlic, fresh herbs, mirepoix, house-made chicken broth, white wine, parsley

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, tomato pizza sauce, stovetops roasted garlic, delicata squash, ricotta cheese, shredded parmigiano-reggiano cheese, crispy sage, toasted pumpkin seed
  • reg.$4.90
niman ranch ground beef, house made pizza dough, cilantro pesto, pickled jalapeno, shaved onion, chopped cilantro and queso fresco
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
marinated and grilled chicken breast, served with chopped romaine, cherry tomatoes, shaved red onion, roasted corn, black beans, avocado and feta cheese, and drizzled with raspberry chipotle vinaigrette
  • reg.$12.50
chipotle marinated pork shoulder, served on a brioche bread, with chipotle aioli, and jalapeno slaw, served with your choice of fries, onion rings or tater tots.

global entry

  • small$10.40
  • regular$12.50
onion, garlic, ginger, tomato, tomato paste, hot red chili powder, coriander, cumin, coriander, turmeric, cilantro, dal, basmati rice or brown rice, naan bread
  • small$10.40
  • regular$12.50
onion, garlic, ginger, tomato, tomato paste, hot red chili, coriander, garam masala, cumin, turmeric, curry, bell pepper, cilantro, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$10.40
  • regular$12.50
global portobello mushroom steak, tamari soy marinated tofu, baby organic kale, pickle red onion, organic brown rice, roasted delicata squash, roasted bell pepper, avocado, roasted asparagus, feta cheese, yogurt tarragon basil dressing
  • small$10.40
  • regular$12.50
grilled niman ranch beef tri tip, tamari soy marinated tofu, baby organic kale, pickle red onion, organic brown rice, roasted delicata squash, roasted bell pepper, avocado, roasted asparagus, feta cheese, yogurt tarragon basil dressing

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Grab 'n' Go

frozen yogurt

  • per ounce$0.39
  • cone$3.80

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team