Arbuckle Café

Stay Fresh

Arbuckle Café

Currently Closed
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
glaum cage-free fried eggs, crispy mi rancho tortilla, black beans, roasted capay farms tomato salsa, and queso cotija
  • reg.$6.70
glaum egg ranch scrambled eggs, sautéed bell peppers, and breakfast potato
  • reg.$6.70
glaum egg ranch scrambled eggs, sautéed bell peppers, and breakfast potato

Lunch

stock exchange

  • small$3.80
  • large$5.40
maple syrup, ginger, cinnamon, nutmeg, onion, tomato, carrot, butternut squash, white wine
  • small$3.80
  • regular$5.40
onion, garlic, chicken thigh, chicken broth, carrot, celery, tomato, elbow pasta, parsnip

action

  • small$10.40
  • large$12.90
onion, ginger, garlic, dino kale, crispy firm tofu, roma tomato, sugar, gluten free soy sauce, mushroom sauce, sesame oil, and white pepper, steamed white rice or brown rice
  • small$10.40
  • large$12.90
onion, ginger, garlic, dino kale, roma tomato, gluten free tamari soy, oyster sauce, sesame oil, and white pepper, steamed white rice or brown rice

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made pizza dough, mornay sauce, roasted garlic, crumbled goat cheese, wilted heirloom cherry tomato, parmesan cheese, mozzarella
  • reg.$4.90
frog hollow pears, gorgonzola dulce, wild arugula, and green onion, apple wood smoked bacon
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.90
spiced garbanzo beans (cumin, smoked paprika, cayenne) baby kale, feta cheese, red onion, roasted bell peppers, lemon tahini dressing
  • reg.$12.90
panorama baking company steak roll, filled with homemade turkey meatballs, egg, panko, Italian seasoning, marinara sauce, arugula and melted swiss cheese served with onion rings, tater tots or french fries

global entry

  • small$10.40
  • regular$12.90
sugar snap pea, pecorino cheese, grilled onion, sweet white corn, farro pilaf, roasted vegetable, spring mix, cucumber, cherry tomato, pickle red onion, radish, grilled lemon vinaigrette
  • regular$12.90
sugar snap pea, pecorino cheese, grilled onion, sweet white corn, farro pilaf, roasted vegetable, spring mix, cucumber, cherry tomato, pickle red onion, radish, grilled lemon vinaigrette

foreign exchange

  • small$10.40
  • regular$12.90
rigatoni pasta, beef bolognese, grilled halal chicken thigh, creamy pesto, marinara sauce with
roasted zucchini & yellow squash, cremini mushroom, olives, parmesan cheese, side of salad and garlic bread

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team