Arbuckle Café

Stay Fresh

Arbuckle Café

Friday, September 20
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
glaum cage-free fried eggs, crispy mi rancho tortilla, black beans, roasted capay farms tomato salsa, and queso cotija
  • reg.$6.70
glaum egg ranch scrambled eggs, sautéed bell peppers, and breakfast potato
  • reg.$6.70
glaum egg ranch scrambled eggs, sautéed bell peppers, and breakfast potato

Lunch

stock exchange

  • small$3.80
  • regular$5.40
onion, celery, cauliflower, white wine, veggie stock, herbs
  • small$3.80
  • regular$5.40
onion, carrot, celery, tomato, bell pepper, black bean, corn, chicken stock, cumin, chili powder, oregano

action

  • small$10.40
  • regular$12.90
mushroom, sweet bean paste, sichuan peppercorn, onion, garlic, ginger, marinated tofu, dark soy sauce, chili oil, black vinegar, sesame sauce, sliced cucumber, cilantro, baby bok choy
  • small$10.40
  • regular$12.90
simmer minced pork, sweet bean paste, sichuan peppercorn, onion, garlic, ginger, dark soy sauce, chili oil, black vinegar, sesame sauce, sliced cucumber, cilantro, baby bok choy

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made pizza dough, mornay sauce, roasted garlic, crumbled goat cheese, wilted heirloom cherry tomato, parmesan cheese, mozzarella
  • reg.$4.90
frog hollow pears, gorgonzola dulce, wild arugula, and green onion, apple wood smoked bacon
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.90
spiced garbanzo beans (cumin, smoked paprika, cayenne) baby kale, feta cheese, red onion, roasted bell peppers, lemon tahini dressing
  • reg.$12.90
panorama baking company steak roll, filled with homemade turkey meatballs, egg, panko, Italian seasoning, marinara sauce, arugula and melted swiss cheese served with onion rings, tater tots or french fries

global entry

  • small$10.40
  • regular$12.90
fennel seed, cumin, turmeric, shredded mango, onion, garlic, ginger, tomato, tomato paste, red chili, coriander, garam masala, cilantro, dal, basmati rice or brown rice, naan bread
  • small$10.40
  • regular$12.90
cashew, golden raisin, onion, garlic, ginger, tomato, tomato paste, red chili, poppy seed, coriander, garam masala, cilantro, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$10.40
  • regular$12.90
flour, butter, white wine, cream, onion, garlic, global portobello mushroom, bay leaf, thyme, creamy mashed yukon gold potato, roasted seasonal fall vegetables
  • small$10.40
  • regular$12.90
flour, butter, white wine, cream, onion, garlic, house made chicken stock, bay leaf, thyme, creamy mashed yukon gold potato, roasted seasonal fall vegetables

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team