Arbuckle Café

Stay Fresh

Arbuckle Café

Wednesday, September 25
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
toasted english muffin, glaum egg ranch soft poached eggs, dill hollandaise sauce, chives, red onion, capers
  • reg.$7.60
grilled zucchini squash, global mushrooms, glaum egg ranch scramble eggs, cheddar jack cheese, honey mustard mayo
  • reg.$7.60
sliced black forest ham, glaum egg ranch scramble eggs, cheddar jack cheese, honey mustard mayo

Lunch

stock exchange

  • small$3.80
  • regular$5.40
onion, garlic, carrot, summer squash, heirloom organics tomato, bell pepper, basil, white wine, vegetable broth, fresh herbs
  • small$3.80
  • large$5.40
jasmine rice, ginger marinated mary's chicken, house made chicken stock, green onion, white pepper

action

  • small$10.40
  • regular$12.90
fried tofu, napa cabbage, carrot, shitake mushroom, snow peas, celery, sambal chili, gluten free garlic soy tamari, steamed white rice or brown rice
  • small$10.40
  • regular$12.90
onion, garlic, brown sugar, white vinegar, gluten-free soy tamari, napa cabbage, carrot, shitake mushroom, snow peas, celery, steamed white rice or brown rice

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made pizza dough and garlic cream sauce, fontina-mozzarella-provolone cheese blend, caramelized onion, pomegranate glaze
  • reg.$4.90
homemade pizza crust, smokey bbq sauce, marinated chicken, shaved red onion, julienne pepper, gouda cheese, cheddar cheese, cilantro
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.90
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.90
chipotle seasoned chicken, capay organics heirloom tomato, avocado, beans, roasted corn, lime, queso fresco, cilantro, crunchy iceberg lettuce, chipotle ranch dressing and crispy corn tortilla strips
  • reg.$12.90
locally caught half-moon bay pan-seared cod, orzo pasta salad, terra farm yellow gold beets, river dog farm butternut squash, sautéed ratto farm swiss chard shallot, garlic, capay heirloom tomato, grilled lemon
Eat Local Challenge

global entry

  • small$10.40
  • regular$12.90
hodo soy beanery tofu, ginger, garlic, scallion, dry pepper, sichuan peppercorn, onion, pepper, celery, sesame seed, gluten-free soy sauce, black vinegar, ocean mist farm baby organic bok choy, steamed white rice or brown rice, side of peanut
  • small$10.40
  • regular$12.90
halal chicken thigh, ginger, garlic, scallion, dry pepper, sichuan peppercorn, onion, pepper, celery, sesame seed, gluten-free soy sauce, black vinegar, ocean mist farm bok choy, steamed white rice or brown rice, side of peanut

foreign exchange

  • small$10.40
  • regular$12.90
coke farms fried plantain mashed, onion, garlic, jackfruit, simmered in tomato sauce, lime served with ensalada verde, lettuce, onion, tomato, avocado, cucumber, cilantro vinegar
Hispanic Heritage Month
  • small$10.40
  • regular$12.90
coke farms plantain mashed, crispy apple wood smoked bacon, shrimp, served in a mojo sauce with lemon juice, onion, cilantro and oregano, lime, served with ensalada verde, lettuce, onion, tomato, avocado, cucumber , cilantro vinegar
Hispanic Heritage Month

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team