Arbuckle Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Arbuckle Café

View/Print Weekly Menu

Wednesday, October 16

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:00 am - 2:00 pm
Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

reg.$8.00

house-made pancake batter, whipped cream, mixed berries, and maple syrup

reg.$6.70

breakfast potato, glaum egg ranch eggs, dice bell peppers, salsa roja, shredded cheddar cheese

reg.$6.70

breakfast potato, glaum egg ranch eggs, dice bell peppers, salsa roja, shredded cheddar cheese

opening bell

reg.$1.30

90 cal.

reg.$1.30

70 cal.

reg.$3.90

70 cal.

reg.$4.25

250 cal.

reg.$5.65

350 cal.

reg.$4.25

320 cal.

reg.$5.65

570 cal.

reg.$4.25

320 cal.

reg.$5.65

420 cal.

reg.$4.25

380 cal.

reg.$5.65

470 cal.

reg.$2.15

130 cal.

reg.$2.15

190 cal.

reg.$1.60

130 cal.

reg.$2.15

70 cal.

reg.$2.15

180 cal.

reg.$2.15

80 cal.

reg.$2.30

45 cal.

0 cal.

70 cal.

reg.$1.30

50 cal.

reg.$1.30

15 cal.

reg.$0.55

5 cal.

reg.$0.55

5 cal.

reg.$0.55

10 cal.

reg.$1.30

1 each

70 cal.

reg.$0.55

5 cal.

reg.$0.55

5 cal.

reg.$0.55

0 cal.

10 cal.

0 cal.

reg.$0.50

110 cal.

reg.$0.50

110 cal.

reg.$0.50

110 cal.

reg.$1.60

90 cal.

reg.$2.15

60 cal.

reg.$2.15

90 cal.

reg.$2.15

40 cal.

1 x 1 sec spray

0 cal.

reg.$5.75

180 cal.

reg.$5.75

70 cal.

5 cal.

10 cal.

320 cal.

reg.$1.60

160 cal.

reg.$2.15

180 cal.

reg.$0.50

110 cal.

reg.$2.15

60 cal.

breakfast bar

reg.$1.95

330 cal.

reg.$1.95

420 cal.

reg.$1.95

380 cal.

reg.$1.95

360 cal.

reg.$1.95

420 cal.

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg.$0.80

140 cal.

reg.$0.80

140 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

reg.$0.80

140 cal.

reg.$1.30

120 cal.

reg.$0.80

150 cal.

reg.$0.80

170 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

reg.$1.30

130 cal.

reg.$1.60

210 cal.

reg.$1.60

220 cal.

reg.$1.60

230 cal.

reg.$1.60

200 cal.

reg..55oz

30 cal.

reg..55oz

60 cal.

reg..55oz

45 cal.

reg..55oz

40 cal.

cereal

8 oz$1.50
16 oz$2.50

130 cal.

per ounce

100 cal.

per ounce

0 cal.

per ounce

90 cal.

per ounce

80 cal.

per ounce

110 cal.

8 oz$1.50
16 oz$2.50

110 cal.

8 oz$1.50
16 oz$2.50

110 cal.

8 oz$1.50
16 oz$2.50

140 cal.

8 oz$1.50
16 oz$2.50

120 cal.

15 cal.

25 cal.

free market grill

reg.$2.30

45 cal.

reg.$2.30

20 cal.

free market grill dinner

reg.$2.30

45 cal.

reg.$2.30

20 cal.

salad bar

reg..55oz

50 cal.

deli

reg..55oz

45 cal.

beverage

140 cal.

130 cal.

90 cal.

130 cal.

reg.$1.50

0 cal.

reg.$1.75

0 cal.

reg.$2.50

0 cal.

25 cal.

reg.$1.25

10 cal.

reg.$1.25

0 cal.

reg.$1.25

5 cal.

reg.$1.25

10 cal.

15 cal.

45 cal.

20 cal.

0 cal.

reg.$0.60

20 cal.

reg.$0.60

70 cal.

reg.$0.60

70 cal.

reg.$0.60

0 cal.

reg.$0.60

80 cal.

reg.$0.60

50 cal.

reg.$0.60

0 cal.

reg.$3.20

210 cal.

reg.$3.60

280 cal.

reg.$4.00

350 cal.

reg.$2.45

15 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$3.25

170 cal.

reg.$4.00

250 cal.

reg.$4.50

320 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$2.25

150 cal.

reg.$2.70

240 cal.

reg.$3.20

330 cal.

12 oz
16 oz
20 oz

0 cal.

reg.$2.15

0 cal.

reg.$2.15

0 cal.

frozen yogurt

reg..53oz

50 cal.

reg..53oz

50 cal.

reg..53oz

20 cal.

reg..53oz

90 cal.

reg..53oz

50 cal.

Lunch

stock exchange

small$3.80
regular$5.40

onion, garlic, carrot, summer squash, heirloom organics tomato, bell pepper, basil, white wine, vegetable broth, fresh herbs

small$3.80
large$5.40

jasmine rice, ginger marinated mary's chicken, house made chicken stock, green onion, white pepper

action

small$10.40
regular$12.50

onion, pineapple, bell pepper, carrot, english peas, hodo firm tofu, chef blend mushrooms, garlic, ketchup, gluten free soy sauce, green onion

small$10.40
regular$12.50

onion, pineapple, bell pepper, carrot, english peas, garlic, ketchup, gluten free soy sauce, green scallion

hot commodities

reg.$4.90

house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend

reg.$4.90

house-made pizza dough and tomato sauce, fontina-mozzarella-provolone cheese blend, ricotta cheese, balsamic glazed

reg.$4.90

house-made pizza dough, spicy tomato sauce, grill sweet corn, queso fresco cheese, sliced jalapeno, lime crema, cilantro

reg.$4.90

thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

regular$12.50

niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings

reg.$12.50

roasted riverdog farms butternut squash, brussels sprouts, apple, baby spinach and sparrow lane balsamic vinaigrette

reg.$12.50

roasted marin sun pork loin, hoisin plum sauce, pickle daikon, carrot slaw, sliced cucumber, fresh mint, cilantro, french baguette

global entry

small$10.40
regular$12.50

beef and lamb served with pita bread, hummus, tzatziki, happy farm boy romaine lettuce salad mixed with sumac tomato, red onion, cucumber, lemon oregano vinaigrette, cornichons, and pepperoncini, saffron white rice

small$10.40
regular$12.50

served with pita bread, hummus, happy farm boy romaine lettuce salad mixed with sumac tomato, red onion, cucumber, lemon oregano vinaigrette, cornichons, and pepperoncini, saffron white rice

foreign exchange

small$10.40
regular$12.50

Aji panca marinated tofu steak, served brown rice pilaf, topped with roasted sweet potato, roasted cauliflower, sliced avocado, kidney beans, and drizzle with green goddess dressing.

Hispanic Heritage Month

1 slice$12.50

Aji panca marinated chicken breast, brown rice pilaf, topped with roasted sweet potato, roasted cauliflower, sliced avocado, kidney beans, and drizzle with green goddess dressing.

Hispanic Heritage Month

special

reg.$15.80

topped with shrimp, tuna, hamachi, salmon, with spicy salmon handroll

located at grab and go fridge by beverage coolers

opening bell

reg.$2.30

45 cal.

reg.$2.15

130 cal.

reg..55oz

25 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

breakfast bar

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg..55oz

100 cal.

reg..55oz

45 cal.

reg..55oz

5 cal.

reg..55oz

10 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

reg.$0.80

160 cal.

free market grill

reg.$6.45

340 cal.

reg.$6.95

400 cal.

reg.$6.45

390 cal.

reg.$6.45

450 cal.

reg.$6.45

440 cal.

reg.$6.95

500 cal.

reg.$6.95

490 cal.

reg.$6.95

550 cal.

reg.$5.25

1 each

980 cal.

reg.$6.15

160 cal.

reg.$4.75

310 cal.

reg.$4.75

110 cal.

reg.$4.75

230 cal.

reg.$2.30

70 cal.

reg.$2.30

45 cal.

reg.$2.30

20 cal.

reg.$2.30

160 cal.

reg.$2.30

170 cal.

reg.$2.30

200 cal.

0 cal.

5 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

10 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

130 cal.

160 cal.

0 cal.

5 cal.

reg.$0.50

60 cal.

reg.$0.50

50 cal.

reg.$0.50

50 cal.

reg.$0.50

60 cal.

frozen yogurt bar

190 cal.

free market grill dinner

reg.$6.15

160 cal.

reg.$4.75

310 cal.

reg.$4.75

110 cal.

reg.$4.75

230 cal.

reg.$6.45

340 cal.

reg.$6.95

400 cal.

reg.$6.45

390 cal.

reg.$6.95

450 cal.

reg.$6.45

440 cal.

reg.$6.95

500 cal.

reg.$6.45

490 cal.

reg.$6.95

550 cal.

reg.$2.30

70 cal.

reg.$2.30

45 cal.

reg.$2.30

20 cal.

reg.$2.30

160 cal.

reg.$2.30

170 cal.

reg.$2.30

200 cal.

0 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

10 cal.

reg.$0.80

140 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

160 cal.

salad bar

reg..55oz

0 cal.

reg..55oz

5 cal.

reg..55oz

5 cal.

reg..55oz

10 cal.

reg..55oz

5 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

reg..55oz

10 cal.

reg..55oz

10 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

90 cal.

reg..55oz

20 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

15 cal.

reg..55oz

5 cal.

reg..55oz

170 cal.

reg..55oz

15 cal.

reg..55oz

190 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

130 cal.

reg..55oz

180 cal.

reg..55oz

90 cal.

reg..55oz

170 cal.

reg..55oz

160 cal.

reg..55oz

50 cal.

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

45 cal.

reg..55oz

25 cal.

reg..55oz

35 cal.

reg..55oz

30 cal.

reg..55oz

30 cal.

reg..55oz

15 cal.

reg..55oz

80 cal.

reg..55oz

35 cal.

reg..55oz

60 cal.

reg..55oz

60 cal.

reg..55oz

50 cal.

deli

reg..55oz

140 cal.

reg..55oz

150 cal.

reg..55oz

150 cal.

reg..55oz

100 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

reg..55oz

140 cal.

reg..55oz

100 cal.

reg..55oz

150 cal.

reg..55oz

150 cal.

reg..55oz

160 cal.

reg.$0.75

130 cal.

reg..55oz

70 cal.

reg..55oz

70 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg..55oz

70 cal.

reg..55oz

100 cal.

reg..55oz

30 cal.

reg..55oz

30 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

100 cal.

reg..55oz

90 cal.

reg..55oz

40 cal.

reg..55oz

45 cal.

reg..55oz

45 cal.

reg..55oz

90 cal.

reg..55oz

15 cal.

reg..55oz

0 cal.

reg..55oz

5 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

25 cal.

reg..55oz

0 cal.

reg..55oz

190 cal.

reg..55oz

200 cal.

reg..55oz

210 cal.

reg..55oz

160 cal.

reg..55oz

110 cal.

reg..55oz

110 cal.

reg..55oz

100 cal.

reg..55oz

110 cal.

beverage

140 cal.

130 cal.

90 cal.

130 cal.

reg.$1.50

0 cal.

reg.$1.75

0 cal.

reg.$2.50

0 cal.

25 cal.

reg.$1.60

230 cal.

reg.$1.60

250 cal.

reg.$1.60

230 cal.

reg.$1.60

250 cal.

reg.$1.60

290 cal.

reg.$1.60

270 cal.

reg.$1.60

250 cal.

reg.$1.60

260 cal.

reg.$1.60

0 cal.

reg.$1.60

0 cal.

reg.$1.60

0 cal.

reg.$1.25

10 cal.

reg.$1.25

0 cal.

reg.$1.25

5 cal.

reg.$1.25

10 cal.

15 cal.

45 cal.

20 cal.

0 cal.

reg.$0.60

20 cal.

reg.$0.60

70 cal.

reg.$0.60

70 cal.

reg.$0.60

0 cal.

reg.$0.60

80 cal.

reg.$0.60

50 cal.

reg.$0.60

0 cal.

reg.$3.20

210 cal.

reg.$3.60

280 cal.

reg.$4.00

350 cal.

reg.$2.45

15 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$3.25

170 cal.

reg.$4.00

250 cal.

reg.$4.50

320 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$2.25

150 cal.

reg.$2.70

240 cal.

reg.$3.20

330 cal.

12 oz
16 oz
20 oz

0 cal.

reg.$2.15

0 cal.

reg.$2.15

0 cal.

frozen yogurt

reg..53oz

50 cal.

reg..53oz

50 cal.

reg..53oz

20 cal.

reg..53oz

90 cal.

reg..53oz

50 cal.

reg..53oz

15 cal.

reg..53oz

35 cal.

reg..53oz

90 cal.

reg..53oz

140 cal.

reg..53oz

90 cal.

reg..53oz

120 cal.

reg..53oz

100 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Paul O'Brien

General Manager
paul.o'brien@cafebonappetit.com
Bedri Inkaya

Executive Chef
bedri.inkaya@cafebonappetit.com

Meet the team