Arbuckle Café

Stay Fresh

Arbuckle Café

Friday, October 18
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
house-made pancake batter, whipped cream, mixed berries, and maple syrup
  • reg.$6.70
breakfast potato, glaum egg ranch eggs, dice bell peppers, salsa roja, shredded cheddar cheese
  • reg.$6.70
breakfast potato, glaum egg ranch eggs, dice bell peppers, salsa roja, shredded cheddar cheese

Lunch

stock exchange

  • small$3.80
  • regular$5.40
coke farm parsnip, sautéed celery, onion, gilroy garlic, Straus farm butter, cowgirl creamery heavy cream, various farm fresh dill
Eat Local Challenge
  • small$3.80
  • large$5.40
coke farms celery, onion, carrot, gilroy garlic, garlic, oil blend california olive ranch , vierra farm delicate squash, ratto farm leek, white bean house-made chicken stock
Eat Local Challenge

action

  • small$10.40
  • regular$12.50
onion, green string bean, baby carrot, cremini mushroom, hodo firm tofu, garlic, fermented black bean sauce, green onion, steamed brown or jasmine rice
  • small$10.40
  • regular$12.50
onion, green string bean, baby carrot, saute mary's chicken, garlic, fermented black bean sauce, green onion, served over steamed brown or jasmine rice

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made pizza dough and tomato sauce, fontina-mozzarella-provolone cheese blend, ricotta cheese, balsamic glazed
  • reg.$4.90
house-made pizza dough, spicy tomato sauce, grill sweet corn, queso fresco cheese, sliced jalapeno, lime crema, cilantro
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
roasted riverdog farms butternut squash, brussels sprouts, apple, baby spinach and sparrow lane balsamic vinaigrette
  • reg.$12.50
roasted marin sun pork loin, hoisin plum sauce, pickle daikon, carrot slaw, sliced cucumber, fresh mint, cilantro, french baguette

global entry

  • small$10.40
  • regular$12.50
onion, garlic, ginger, tomato, tomato paste, hot red chili powder, coriander, cumin, coriander, turmeric, cilantro, dal, basmati rice or brown rice, naan bread
  • small$10.40
  • regular$12.50
onion, garlic, ginger, tomato, tomato paste, hot red chili, coriander, garam masala, cumin, turmeric, curry, bell pepper, cilantro, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$10.40
  • regular$12.50
german potatoes salad, mini pretzel, mustard, sauerkraut, pickled red cabbage, brioche roll
  • small$10.40
  • regular$12.50
german potatoes salad, mini pretzel, mustard, sauerkraut, pickled red cabbage, brioche roll

special

  • reg.$15.80
topped salmon, spicy mayo, tobiko with spicy salmon hand roll
located at grab and go fridge by beverage coolers

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team