Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
sesame oil, soy sauce, green onion, peas, rice vinegar, breakfast sausage, red pepper flakes, sharp cheddar cheese , fried egg
  • reg.$6.70
grilled zucchini squash, global mushrooms, glaum egg ranch scramble, mild cheddar cheese, honey mustard mayo
  • reg.$6.70
glaum egg ranch scramble, cheddar jack cheese, sliced black forest ham, honey mustard mayo

Lunch

stock exchange

  • small$3.80
  • regular$5.40
coke farm parsnip, sautéed celery, onion, gilroy garlic, Straus farm butter, cowgirl creamery heavy cream, various farm fresh dill
  • small$3.80
  • large$5.40
coke farms celery, onion, carrot, gilroy garlic, garlic, oil blend california olive ranch, vierra farm delicate squash, ratto farm leek, white bean house-made chicken stock

action

  • small$10.40
  • regular$12.50
24 hours house-made bone marrow broth, ginger, braised brisket, beef tendon meatball, shaved onion, thai basil, green onion, shredded cabbage, jalapeno, lime, rice stick noodle, hoisin sriracha sauce
  • small$10.40
  • regular$12.50
vegetarian tomato veggie both, ginger, mushroom, tofu, shaved onion, thai basil, green onion, shred cabbage, jalapeno, lime, rice stick noodle, hoisin sriracha sauce

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, spicy marinara sauce, onion jam, wild arugula, mozzarella and parmesan cheese
  • reg.$4.90
house-made pizza dough, spicy tomato sauce, chicken marinated yogurt, garam masala, ginger, garlic with mozzarella cheese, cilantro, red onion, mint lime yogurt sauce
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
glaum egg ranch cage-free fried egg, bacon, cheddar cheese, tomato, lettuce, avocado, and mayonnaise on toasted sourdough bread with a side of fries
  • reg.$12.50
blackened seasoning pan-fried mahi mahi, mixed cabbage, sweet potato, bell peppers, jalapeno, cilantro, black beans, corn, lime, cumin, sour cream

global entry

  • small$10.40
  • regular$12.50
onion, garlic, ginger, tomato, tomato paste, hot red chili powder, cumin, coriander, turmeric, cilantro, dal, basmati rice or brown rice, naan bread
  • small$10.40
  • regular$12.50
onion, garlic, ginger, tomato, tomato paste, hot red chili, coriander, garam masala, cumin, turmeric, curry, bell pepper, cilantro, dal, basmati rice or brown rice, naan bread

foreign exchange

  • small$10.40
  • regular$12.50
orzo pasta sautéed with leeks, lemon zest, parsley, mushroom, olives, served with turmeric cauliflower butternut squash
  • small$10.40
  • regular$12.50
orzo pasta sautéed with leeks, lemon zest, parsley, mushroom, olives, served with turmeric cauliflower butternut squash

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team