Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
house made waffle, sweet condensed milk, pear cinnamon compote, toasted almond, whipped cream
  • reg.$6.70
glaum egg ranch scrambled eggs, portobello mushroom and boursin garlic cheese spread, sliced heirloom tomato
  • reg.$6.70
glaum egg ranch scrambled eggs, black forest ham, yellow cheddar cheese, whipped butter

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Lunch

stock exchange

  • small$3.80
  • large$5.40
celery, carrots, onions, green beans, kale, tomato sauce, garam masala, curry powder
  • small$3.80
  • large$5.40
coconut milk, carrots, onions, red curry paste, bell peppers, coconut milk, tomato sauce, and shrimp

action

  • small$10.40
  • regular$12.50
red wine pepper sauce, onion, garlic, ginger, global mushroom, bok choy, and carrots, choice of white or brown rice, scallion
  • small$10.40
  • regular$12.50
onion, garlic, global mushroom, baby carrots, black pepper tamari sauce, choice of white or brown rice, scallion

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made dough and basil pesto cream sauce, toasted pistachio, ricotta cheese, arugula, lemon zest
  • reg.$4.90
house made pizza dough, marinara sauce, applewood smoked bacon, ocean mist farm brussel sprouts, ricotta, fresh mozzarella cheese, balsamic reduction
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, onion, lettuce, heirloom tomato, mild cheddar cheese, pickles, mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
crunchy rice crispy, asian broccoli slaw, iceberg lettuce, red onion, tomatoes, orange segment, carrot, sesame tamari soy citrus dressing
  • reg.$12.50
house-made ground beef meatballs, swiss cheese, basil tomato marinara sauce, french bread, side of fries or onion rings

global entry

  • regular$12.50
baked stuffed portobello, celery, carrots, onions, served with cilantro farro pilaf, and roasted winter root vegetables
  • reg.$12.90
herb marinated baked salmon, served with cilantro farro pilaf, and roasted winter root vegetables

foreign exchange

  • small$10.40
  • regular$12.50
Mexican inspired seasoned chayote bell peppers, onions, served in a bed of cabbage, Mexican rice, black beans, guacamole, sour cream, pico de gallo, and queso fresco.
  • small$10.40
  • regular$12.50
Mexican inspired marinated flank steak, bell peppers, onions, served in a bed of cabbage, Mexican rice, black beans, guacamole, sour cream, pico de gallo, and queso fresco.

special

  • reg.$15.80
topped with shrimp tempura, spicy tuna, spicy mayo, eel sauce, tobiko, and California hand roll
located at grab and go fridge by beverage coolers

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Grab 'n' Go

frozen yogurt

  • per ounce$0.39
  • cone$3.80

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team