Arbuckle Café

Stay Fresh

Arbuckle Café

Friday, January 17
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
sliced smoked salmon, poach glaum egg ranch, english muffin, house-made hollandaise sauce, dice red onion, caper, dill
  • reg.$6.70
grilled zucchini squash, global portobello mushrooms, glaum egg ranch scramble eggs, cheddar jack cheese, honey mustard mayo
  • reg.$6.70
sliced black forest ham, glaum egg ranch scramble eggs, cheddar jack cheese, honey mustard mayo

Lunch

stock exchange

  • small$3.80
  • large$5.40
onion, garlic, carrot, celery, sweet white corn, black bean, veggie both, cumin, coriander, roma tomato
  • small$3.80
  • large$5.40
four, butter, celery, onion, yukon gold potato, thyme, garlic, bay leaf, clams, clam juice, white wine

action

  • small$10.40
  • regular$12.50
chef blend mushrooms saute with farfalle pasta, savoy spinach, english peas, kalamata olives, red onions, and spicy caper tomato sauce finished with shaved parmesan and garlic bread
  • small$10.40
  • regular$12.50
crispy molinari pancetta, italian pork sausage with farfalle pasta, savoy spinach, english peas, kalamata olives, red onions, spicy caper tomato sauce finished with shaved parmesan and garlic bread

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, marinara sauce, charge red onion, roasted broccolini, goat cheese, mozzarella, pomegranate molasses
  • reg.$4.90
house made pizza dough, sun dried tomato marinara, herbs marinated chicken breast, fresh mozzarella cheese, crumbled blue cheese, lemon yogurt sauce
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
grilled herb marinated mary's chicken breast, chopped romaine, green apples, celery, candied pecans, grapes, point reyes blue cheese, lime vinaigrette (lime, honey, olive oil)
  • reg.$12.50
slow-cooked citrus brined pork loin, smoked ham, swiss, house made pickles, and mustard aioli, torpedo roll, choice of fries or onion rings

global entry

  • small$10.40
  • large$12.50
cauliflower seasoned with, paprika, garlic, onion powder, house baked biscuit, honey mustard coleslaw, buffalo hot sauce, red bliss potato salad
  • small$10.40
  • large$12.50
8 ways cut chicken seasoned with, paprika, garlic, onion powder, buttermilk, all-purpose flour, house baked biscuit, honey mustard coleslaw, buffalo hot sauce, red bliss potato salad

foreign exchange

  • small$10.40
  • regular$12.50
cheddar-jack cheese sauce, beans, house-made guacamole, salsa roja, pico de gallo, sour cream, tortilla chips
  • small$10.40
  • regular$12.50
cheddar-jack cheese sauce, beans, house-made guacamole, salsa roja, pico de gallo, sour cream, tortilla chips

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team