Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
avocado spread, ricotta cheese, cherry tomato, micro basil, fried eggs, toasted sliced rye miche loaf
  • reg.$6.70
saute bell pepper, onion and global portobello mushroom, hummus, glaum egg ranch scramble egg, feta cheese
  • reg.$6.70
saute bell pepper and onion, pork chorizo, hummus, glaum egg ranch scramble eggs, feta cheese

Lunch

stock exchange

  • small$3.80
  • regular$5.40
onion, carrot, garlic, roma tomato, bell pepper, white wine, red wine vinegar, basil, paprika
  • small$3.80
  • regular$5.40
house-made turkey meatballs, toasted breadcrumbs, eggs, onion, carrot, celery, fresh herbs, white wine, orzo pasta, baby spinach

action

  • small$10.40
  • regular$12.50
stir fry beef chuck shoulder, mixed coke farms bell pepper, onion, global mushroom, sugar snap pea, garlic soy pepper oyster glazed, steamed white jasmine or brown rice, green onion
  • small$10.40
  • regular$12.50
hodo firm tofu, mixed coke farms bell pepper, onion, global chef blend mushroom, sugar snap peas, garlic soy pepper mushroom glazed, steamed white jasmine or brown rice, green onion

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, marinara sauce, brussel sprouts, butternut, caramelize onion, mozzarella, lemon cottage cheese
  • reg.$4.90
house made pizza dough, tomato marinara, mozzarella cheese, parmesan cheese, pickle jalapeno, carrot, cauliflower, oregano
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
grilled marinated mary's chicken breast, chickpea, baby cello spinach, pomegranate , cara cara orange, fennel, red onion, parsley, mint, yogurt champagne dijon vinaigrette
  • reg.$12.50
ginger garlic marinated pork shoulder, sliced cucumber, cilantro, mint, pickle shredded daikon, carrot, hosin, plum sauce, french baguette, side of onion rings or fries
  • reg.$12.50
organic farro salad, radicchio, lemon zest, thyme, olive, watercress, bosc pears, grilled lemon

global entry

  • small$10.40
  • regular$12.50
onion, garlic, paprika, ginger, coriander, tomato, garam masala, cumin, curry, tomato, cilantro, dahl, choice of white or brown rice, naan
  • small$10.40
  • regular$12.50
Kashmiri chili powder, garlic, turmeric, onion, mustard seed, fenugreek, ginger oil, garam masala, coriander, dahl, choice of white or brown rice, naan bread

foreign exchange

  • small$10.40
  • regular$12.50
sun dried tomato, baby cello spinach, farro, pickle cherry pepper, artichoke, radish, cucumber, golden beet, fresh mozzarella cheese, basil pesto
  • small$10.40
  • regular$12.50
sun dried tomato, baby cello spinach, farro, pickle cherry pepper, artichoke, radish, cucumber, golden beet, fresh mozzarella cheese, basil pesto

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team