Arbuckle Café

Stay Fresh

Arbuckle Café

Saturday, January 25
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Grab 'n' Go 2:00 pm - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
avocado spread, ricotta cheese, cherry tomato, micro basil, fried eggs, toasted sliced rye miche loaf
  • reg.$6.70
bell peppers, onion and global portobello mushrooms, hummus, glaum egg ranch scrambled egg, feta cheese
  • reg.$6.70
bell peppers, and onion, pork chorizo, hummus, glaum egg ranch scramble eggs, feta cheese

Lunch

stock exchange

  • small$3.80
  • large$5.40
onion, garlic, carrot, celery, sweet white corn, black bean, veggie both, cumin, coriander, roma tomato
  • small$3.80
  • large$5.40
four, butter, celery, onion, yukon gold potato, thyme, garlic, bay leaf, clams, clam juice, white wine

action

  • small$10.40
  • regular$12.50
house made marinara sauce, niman ranch ground beef, garlic, onion, milk, egg, bread crumbs, parmigiano reggiano, basil, vegan olive oil garlic bread
  • small$10.00
  • regular$12.00
vegetarian meatball, house made marinara sauce, global mushroom, olive, basil, vegan olive oil garlic bread

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, marinara sauce, brussel sprouts, butternut, caramelize onion, mozzarella, lemon cottage cheese
  • reg.$4.90
house made pizza dough, tomato marinara, mozzarella cheese, parmesan cheese, pickle jalapeno, carrot, cauliflower, oregano
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
grilled marinated Mary's chicken breast, chickpea, baby cello spinach, pomegranate, Cara Cara orange, fennel, red onion, parsley, mint, yogurt champagne dijon vinaigrette
  • reg.$12.50
ginger garlic marinated pork shoulder, sliced cucumber, cilantro, mint, pickle shredded daikon, carrot, hoisin, plum sauce, french baguette, side of onion rings or fries
  • reg.$12.50
organic farro salad, radicchio, lemon zest, thyme, olive, watercress, bosc pears, grilled lemon

global entry

  • small$10.00
  • regular$12.00
onion, leek, garlic, parsley, marjoram, caraway seed, braised cauliflower steak, slow cook green cabbage, baby turnip, garlic yukon gold potato, sauerkraut white bean, mustard gravy
  • small$10.40
  • regular$12.50
onion, leek, garlic, parsley, marjoram, caraway seed, braised overnight pork shoulder, slow cook green cabbage, baby turnip, garlic yukon gold potato, sauerkraut white bean, pork juice mustard gravy

foreign exchange

  • small$10.40
  • regular$12.50
cheddar-jack cheese sauce, beans, house-made guacamole, salsa roja, pico de gallo, sour cream, tortilla chips
  • small$10.00
  • regular$12.00
cheddar-jack cheese sauce, beans, house-made guacamole, salsa roja, pico de gallo, sour cream, tortilla chips

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team