Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
glaum egg ranch scramble eggs, sautéed garlic, onion, corn tortillas chips, monterey jack cheese, queso fresco, fresh avocado, cilantro, salsa roja
  • reg.$6.70
global portobello mushroom, caramelized onion, bell pepper, glaum egg ranch egg, yellow cheddar cheese, garlic aioli
  • reg.$6.70
apple wood smoked bacon, caramelized onion, bell pepper, glaum egg ranch egg, yellow cheddar cheese, garlic aioli

Lunch

stock exchange

  • small$3.80
  • regular$5.40
hodo firm tofu, global mushrooms, miso, aji mirin, seaweed, kombu dashi, green onion
  • small$3.80
  • large$5.10
celery, onion, carrot, garlic, achiote, cumin, dark chili powder, sweet white corn, roma tomato, cilantro, corn tortilla

action

  • small$10.00
  • regular$12.00
global mushroom, onion, garlic, fresh roma tomato, white wine, fresh herbs serve with extra virgin olive oil garlic bread
  • small$10.40
  • regular$12.50
niman ranch ground beef cooking onion, carrot, garlic, tomato marinara, red wine, fresh herbs, parmesan cheese and serve with extra virgin olive oil garlic bread

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, mornay sauce, leeks, organic kale, fresh mozzarella, truffle oil
  • reg.$4.90
house made pizza dough, tomato sauce with, fontina-mozzarella-provolone cheese , crumbled blue cheese, caramelized onion
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
grilled herb marinated mary's chicken breast, swiss chard , toasted hazelnut, medjool pittet date, sweet mini peppers, fennel, orange segment, dijon taragon lemon olive oil drerssing
  • reg.$12.50
aragula, applewood smoked beef bacon, brie cheese, house made pickles, roasted bell peppers, and spicy mustard sauce, ciabbata roll, choice of fries or onion rings
  • reg.$12.50
roasted fingerling potato, bruseel sprouts, balsamic caremilzed onion

global entry

  • small$10.00
  • regular$12.00
marinated mediterranean seasoning plantbase chicken strips, saffron rice, cucumber, cherry tomato, red onion, lettuce, radish, smoked paprika white bean, hummus, zaatar crispy lavash, tzatziki sauce
  • small$10.40
  • regular$12.50
marinated yogurt mediterranean seasoning halal chicken thigh, saffron rice, cucumber, cherry tomato, red onion, lettuce, radish, smoked paprika white bean, hummus, zaatar crispy lavash, tzatziki sauce

foreign exchange

  • regular$13.50
acorn squash bao bun, vegetable pot sticker, vegetarian spring roll, egg custard, red bean sesame ball, sweet yolk steam bao, house made daikon radish cake
  • regular$13.50
braised pork bao bun, chicken shumai, shrimp har gow, vegetarian spring roll, egg custard, red bean sesame ball, sweet yolk steam bao, house made daikon radish cake

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team