Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
pumpkin puree, house made pancake batter, allspice, cinnamon, ground ginger, maple syrup, whipped cream, toasted pecans, side of fresh fruit
  • reg.$6.70
balsamic glazed portobello mushroom, glaum egg ranch scramble eggs, cheddar cheese, horseradish sundried tomato cream sauce
  • reg.$6.70
glaum egg ranch scramble eggs, turkey sausage patty, cheddar cheese, horseradish sundried tomato cream sauce

Lunch

stock exchange

  • small$3.80
  • regular$5.40
onion, celery, garlic, white wine, broccoli, homemade vegetable broth, carrot, english peas, white wine
  • small$3.80
  • regular$5.40
onion, celery, chop kale, carrot, red bliss potato, white wine, homemade chicken broth, old bay seasoning

action

  • small$10.00
  • regular$12.00
vegan plantbase beef, zucchini squash, onion, dry chili, cumin seed, garlic chive, sesame seed, celery, cilantro, gluten free tamari soy, broccoli, with steamed white or brown rice
  • small$10.40
  • regular$12.50
onion, dry chili, cumin seed, garlic chive, sesame seed, celery, cilantro, gluten free tamari soy, broccoli, with steamed white or brown rice

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house made pizza dough, spinach cream cheese, cherry tomato, artichoke heart, feta cheese, garlic olive oil
  • reg.$4.90
house made pizza dough, tomato sauce with fontina-mozzarella-provolone cheese, pulled pork, crispy bacon, black forest ham, fresh parsley
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend

free market grill

  • regular$12.50
niman ranch 100% angus beef, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
organic d'anjou pear, wild arugula & organic kale, dry fig, almond, goat cheese, champagne vinaigrette
  • reg.$12.50
wild arugula, applewood beef bacon, brie cheese, house made pickle, roast bell pepper, spicy mustard sauce, ciabatta roll, choice of fries or onion rings
  • reg.$12.50
quinoa salad, roasted vegetables, cranberry, baby spinach, drizzle sweet chili sauce

global entry

  • small$10.00
  • regular$12.00
roasted cauliflower steak with thai chili, lemongrass, garlic, ginger, green curry paste, coconut milk, lime juice, zucchini squash, bell pepper, baby carrot, global mushroom, sweet yam puree
  • regular$12.90
pan seared salmon, with thai chili, lemongrass, garlic, ginger, green curry paste, coconut milk, lime juice, zucchini squash, bell pepper, baby carrot, global mushroom, sweet yam puree

foreign exchange

  • small$10.00
  • regular$12.00
jayleaf farm spring mix, sugar snap peas, cherry tomatoes, watermelon radish, rainbow quinoa, red wine pickle red onion, delicata squash, fresh avocado, herb marinated hodo soy beanery tofu steak, vegan green goddess dressing
  • small$10.40
  • regular$12.50
jayleaf farm spring mix, sugar snap peas, cherry tomatoes, watermelon radish, rainbow quinoa, red wine pickle red onion,
delicata squash, fresh avocado, herb marinated grill mary's chicken, vegan green goddess dressing

special

  • reg.$15.80
topped with spicy tuna, spicy mayo, tobiko, and California hand roll
located at grab and go fridge by beverage coolers