Chili Cook-Off

Arbuckle Café will be hosting a chili cook-off on Thursday, February 27.

We will be sampling three recipes at our Foreign Exchange Station. Please join us and vote for your favorite!

Tex Mex chili con carne
This chili features a Mole Colorado base with guajillo and New Mexico chilies, ground turkey, onions, garlic, celery, and bell peppers

Southwest chili
This chili features an ancho chili, tomato, and chicken stock base with ground turkey, black beans, corn, coriander spices, onion, celery, and roasted jalapeños

Grandma’s chili
This chili features a sweet mole base with ground turkey, pinto beans, garlic, onions, roasted bell peppers, chayote squash, and is finished with a touch of butter