The Thursday barbeque series continues! This week we’re putting a little spin on a classic with Sunfed Farm’s barbecue beef brisket with black pepper macaroni and cheese, Carolina mustard dressed coleslaw, jalapeño cornbread, and house-made barbecue sauces. Yum! The special includes a drink, so grab a plate, some iced tea or lemonade, and enjoy!
Hope to see you there.