Weekly Barbeque

Based on this crazy weather, we’re gonna change the name from Outdoor to Weekly Barbeque, and chances are it will be served in doors, again, this week…

That said, we’re super excited to offer a slow-roasted tri tip or garlic and thyme marinated portobello mushroom with white cheddar and spring onion grits, grilled alba organic rapini, and house-made black pepper steak sauce as this week’s special! Yum!

If we’re not set up in Town Square (the forecast is calling for rain on Thursday, you’ll find us at the Foreign Exchange station inside of the Arbuckle Dining Pavilion.

Hope to see you there.