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X-WR-CALDESC:Events for Stanford GSB
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260302T110000
DTEND;TZID=America/Los_Angeles:20260302T140000
DTSTAMP:20260611T062609
CREATED:20260227T191347Z
LAST-MODIFIED:20260227T191347Z
UID:10000126-1772449200-1772460000@stanfordgsb.cafebonappetit.com
SUMMARY:Cookie For Your Thoughts
DESCRIPTION:We need YOUR Feedback!\nYour comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. Please take our short survey for a chance to win a $100 dining gift card. Join us in the cafe to take the survey and receive a locally made cookie!
URL:https://stanfordgsb.cafebonappetit.com/event/cookie-for-your-thoughts/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260114T110000
DTEND;TZID=America/Los_Angeles:20260114T140000
DTSTAMP:20260611T062609
CREATED:20260107T202506Z
LAST-MODIFIED:20260107T202506Z
UID:10000125-1768388400-1768399200@stanfordgsb.cafebonappetit.com
SUMMARY:Winter Citrus
DESCRIPTION:Orange You Glad It’s The New Year!\nWelcome back to campus\, let’s start 2026 off on a citrusy note with our winter citrus pop-up. Take a sweet bite out of what this season has to offer with our palate challenge – connect the flavor to the fruit for a chance to win our Winter Citrus giveaway!
URL:https://stanfordgsb.cafebonappetit.com/event/winter-citrus/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251010T110000
DTEND;TZID=America/Los_Angeles:20251010T140000
DTSTAMP:20260611T062609
CREATED:20251002T224453Z
LAST-MODIFIED:20251002T224453Z
UID:10000122-1760094000-1760104800@stanfordgsb.cafebonappetit.com
SUMMARY:CHANNEL YOUR INNER CHEF
DESCRIPTION:Boost Flavor and Nutrition with From-Scratch Cooking\n\n\nSkip the boxed and premade sauces\, broths\, and dressings by making your own. Learning a few from scratch recipes can boost nutrition\, reduce sodium\, and eliminate preservatives and artificial ingredients. The easiest recipes to start cooking from scratch are salad dressings\, simple sauces\, and vegetable broths. Join registered dietitian\, London Baker\, in the cafe to learn about making mindful dishes in preparation for Thanksgiving with a sweet potato spinach mac and cheese!
URL:https://stanfordgsb.cafebonappetit.com/event/channel-your-inner-chef/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2025/10/19-7776-FFYWBIII_Kitchen_CBA_CBA-Event_v1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251009T110000
DTEND;TZID=America/Los_Angeles:20251009T140000
DTSTAMP:20260611T062609
CREATED:20251002T225947Z
LAST-MODIFIED:20251002T230031Z
UID:10000124-1760007600-1760018400@stanfordgsb.cafebonappetit.com
SUMMARY:POP-IN FROM THE NEIGHBORHOOD
DESCRIPTION:Take a bite out of a deliciously indulgent and creamy French dessert from Petit Pot. Choose from chocolate\, rice pudding\, vanilla\, or pistachio as your afternoon treat and tell us your favorite to get a coupon on your next purchase. \nMeet chef Max\n\nMaxime’s purpose has always been to ensure everyone leaves the table with a full belly and a sincere smile. \n\n\nMax grew up in southwest France\, surrounded by sweets. At age 7\, he was baking in the kitchen alongside his mother. By 10\, he had kneaded his way into a volunteer job at the (quite famous) local pâtisserie. His sweet tooth was genetic and his work ethic was strong – he was destined to become a pastry chef. \nLEARN MORE ABOUT PETIT POT
URL:https://stanfordgsb.cafebonappetit.com/event/pop-in-from-the-neighborhood/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T110000
DTEND;TZID=America/Los_Angeles:20251008T140000
DTSTAMP:20260611T062609
CREATED:20251002T224131Z
LAST-MODIFIED:20251003T183846Z
UID:10000121-1759921200-1759932000@stanfordgsb.cafebonappetit.com
SUMMARY:OH PUMPKIN\, YOU'RE GOURD-GEOUS!
DESCRIPTION:Fall is here\, and so is centennial! To celebrate this cozy season and 100 years of Stanford Graduate School of Business\, we’re bringing a harvest touch to today’s pop-up. This afternoon\, you’ll get to pick out a mini from a farm to fork partner\, a perfect way to bring autumn cheer to your desk or brighten your space with a hint of the harvest.
URL:https://stanfordgsb.cafebonappetit.com/event/oh-pumpkin-youre-gourd-geous/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2025/10/oh-pumpkin-event-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251007T110000
DTEND;TZID=America/Los_Angeles:20251007T140000
DTSTAMP:20260611T062609
CREATED:20251002T225059Z
LAST-MODIFIED:20251002T225157Z
UID:10000123-1759834800-1759845600@stanfordgsb.cafebonappetit.com
SUMMARY:BE SUGAR SAVVY
DESCRIPTION:Look for the Sweet Stuff in Unexpected Places\nBe mindful that the recommended maximum daily intake of added sugar per day is 6 teaspoons for women and 9 teaspoons for men. Most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. Join registered dietitian\, London Baker\, in the cafe to learn how to become sugar savvy by unveiling the added sugar in your favorite holiday candy. We will provide tips and tricks for building more mindful holiday treats using whole food ingredients.
URL:https://stanfordgsb.cafebonappetit.com/event/be-sugar-savvy/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2025/10/19-7661-FFYWB_ADDED-SUGAR_CBA_Header_v1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251006T110000
DTEND;TZID=America/Los_Angeles:20251006T140000
DTSTAMP:20260611T062609
CREATED:20251002T223555Z
LAST-MODIFIED:20251002T223555Z
UID:10000120-1759748400-1759759200@stanfordgsb.cafebonappetit.com
SUMMARY:WE'RE POPP'N WITH EXCITEMENT!
DESCRIPTION:Kick-off centennial week with Thatcher’s Popcorn\, a family-owned company\, is dedicated to crafting premium\, handcrafted popcorn using simple\, high-quality ingredients. Beyond their reputation for exceptional popcorn\, they are passionate about building community\, spreading joy\, and creating memorable experiences. \nJoin us in the café today to celebrate this special day and enjoy a taste of this local favorite. We warmly welcome you to pop in\, connect\, and be part of the neighborhood!
URL:https://stanfordgsb.cafebonappetit.com/event/were-poppn-with-excitement/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2025/10/Pop-In-cba.com-header-2880-×-1440-px-1-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241216
DTEND;VALUE=DATE:20250105
DTSTAMP:20260611T062609
CREATED:20241216T180628Z
LAST-MODIFIED:20241216T180628Z
UID:10000119-1734307200-1736035199@stanfordgsb.cafebonappetit.com
SUMMARY:Arbuckle Café Closed for Christmas Break
DESCRIPTION:Arbuckle Cafe is closed for the Christmas break\, we will be back on 01/06/2025. \nHave a happy and safe holiday
URL:https://stanfordgsb.cafebonappetit.com/event/arbuckle-cafe-closed-for-christmas-break/
LOCATION:Arbuckle Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230926
DTEND;VALUE=DATE:20230927
DTSTAMP:20260611T062609
CREATED:20250916T220041Z
LAST-MODIFIED:20250918T162345Z
UID:10000066-1695686400-1695772799@stanfordgsb.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:It’s our 21st annual Eat Local Challenge\, our annual tradition challenging chefs to serve an entirely local meal sourced from farms\, ranches\, and artisan food businesses within 150 miles of our kitchen. Join us for this exciting celebration of our long-standing commitment to local food producers. 
URL:https://stanfordgsb.cafebonappetit.com/event/eat-local-challenge-2025/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260611T062609
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000065-1569283200-1569369599@stanfordgsb.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://stanfordgsb.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260611T062609
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T044602Z
UID:10000064-1553472000-1554076799@stanfordgsb.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://stanfordgsb.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/FWA_CBA-Event_2880y1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260611T062609
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T203902Z
UID:10000063-1537833600-1537919999@stanfordgsb.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://stanfordgsb.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260611T062609
CREATED:20170825T215928Z
LAST-MODIFIED:20170829T233902Z
UID:10000062-1506384000-1506470399@stanfordgsb.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://stanfordgsb.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260611T062609
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T214003Z
UID:10000061-1490313600-1491004799@stanfordgsb.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://stanfordgsb.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260611T062609
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000060-1474934400-1475020799@stanfordgsb.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://stanfordgsb.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150611T113000
DTEND;TZID=America/Los_Angeles:20150611T133000
DTSTAMP:20260611T062609
CREATED:20150609T013110Z
LAST-MODIFIED:20150609T013110Z
UID:10000059-1434022200-1434029400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Guadalajara
DESCRIPTION:Classes are over\, finals are being taken\, and Commencement is around the corner. It looks like summer has finally arrived! \nJoin us this Thursday in Town Square from 11:30am to 1:30pm as we head to Guadalajara for a regional favorite: Tortas Ahogados.\nThis traditional sandwich comes “drowned” in a spicy tomato sauce and we’re serving your choice of shredded pollo rojo or chipotle rubbed portobello in a bolillo roll with Stepladder Ranch avocado\, queso cotija\, shredded lettuce\, and shaved red onion with a side of apple cider coleslaw. Yum! \nGrab a plate and tasty beverage\, and enjoy lunch under the sun on the Community Court lawn. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-guadalajara/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150604T113000
DTEND;TZID=America/Los_Angeles:20150604T133000
DTSTAMP:20260611T062609
CREATED:20150601T202526Z
LAST-MODIFIED:20150601T202526Z
UID:10000067-1433417400-1433424600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Paella
DESCRIPTION:Whether the weather is with us or not\, we’re giving the outdoor barbeque another go! So\, take a break from cramming for finals and join us in Town Square this Thursday as we heat up the pans for paella! \nWe’re offering a Spanish chorizo and grilled chicken or cannelini bean and summer squash paella with Capay organic rice\, Alba organic broccolini\, piquillo peppers\, River Dog Farm spring onions\, and parsley finished with green garlic aioli. \nDon’t forget to grab a glass of lemonade or iced tea – it comes with the special – and we’ll also have some tasty adult beverages available\, too. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-paella-2/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150521T113000
DTEND;TZID=America/Los_Angeles:20150521T133000
DTSTAMP:20260611T062609
CREATED:20150518T191339Z
LAST-MODIFIED:20150518T191339Z
UID:10000077-1432207800-1432215000@stanfordgsb.cafebonappetit.com
SUMMARY:Weekly Barbeque
DESCRIPTION:Based on this crazy weather\, we’re gonna change the name from Outdoor to Weekly Barbeque\, and chances are it will be served in doors\, again\, this week… \nThat said\, we’re super excited to offer a slow-roasted tri tip or garlic and thyme marinated portobello mushroom with white cheddar and spring onion grits\, grilled alba organic rapini\, and house-made black pepper steak sauce as this week’s special! Yum! \nIf we’re not set up in Town Square (the forecast is calling for rain on Thursday\, you’ll find us at the Foreign Exchange station inside of the Arbuckle Dining Pavilion. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/weekly-barbeque/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150514T113000
DTEND;TZID=America/Los_Angeles:20150514T133000
DTSTAMP:20260611T062609
CREATED:20150511T204942Z
LAST-MODIFIED:20150511T204942Z
UID:10000087-1431603000-1431610200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Chinese Street Tacos
DESCRIPTION:We’re continuing May with our international taco series and this week we’re headed east with Chinese chicken street tacos! \nJoin us this Thursday from 11:30am to 1:30pm in Town Square for sweet hoisin braised chicken or grilled hodo soy beanery tofu with steamed bao buns\, scallion rice\, shredded cabbage slaw\, and spicy sweet chili sauce. \nHopefully the weather’s on our side (the forecast looks mixed for Thursday) but if not we’ll move the barbeque indoors to the Foreign Exchange station. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-chinese-street-tacos/
LOCATION:Arbuckle Cafe
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150507T113000
DTEND;TZID=America/Los_Angeles:20150507T133000
DTSTAMP:20260611T062609
CREATED:20150504T220222Z
LAST-MODIFIED:20150504T220259Z
UID:10000097-1430998200-1431005400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:While it won’t be nearly as hot (whew!)\, the weather looks to be mild with blue skies this Thursday. \nWe’re super excited for the return of tikka tacos at this week’s barbeque. \nJoin us for your choice of turmeric and garlic marinated chicken or tofu street tacos wrapped in garlic naan with shredded lettuce\, cumin-mint raita\, and jalapeño chutney served with savoy spinach and chickpea salad. The special also comes with a glass of iced tea\, lemonade\, or infused water! \nSo head on over to Town Square on Thursday between 11:30 am and 1:30 pm to take a break from the day and enjoy some terrific food! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-21/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150430T113000
DTEND;TZID=America/Los_Angeles:20150430T133000
DTSTAMP:20260611T062609
CREATED:20150427T181805Z
LAST-MODIFIED:20150427T181805Z
UID:10000116-1430393400-1430400600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Korean Barbecue
DESCRIPTION:Clear blue skies are upon us and the forecast is calling for sun all week! Enjoy it while dining on some fantastic barbebcue! \nJoin us in Town Square from 11:30am – 1:30pm for delicious Kalbi style beef short ribs or portobello mushrooms. \n Choose from Kalbi style beef short ribs or portobello mushrooms in a sweet tamari glaze served with scallion rice and kimchi slaw. And don’t forget to grab a tasty glass of lemonade or iced tea – they come with the special\, too! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-korean-barbecue/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150423T113000
DTEND;TZID=America/Los_Angeles:20150423T133000
DTSTAMP:20260611T062609
CREATED:20150420T172816Z
LAST-MODIFIED:20150420T172816Z
UID:10000114-1429788600-1429795800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Hawaiian
DESCRIPTION:Aloha! We’re headed to the islands this week with a delicious special of Hawaiian cuisine! \nJoin us in Town Square from 11:30am – 1:30pm for kalua pork or huli huli grilled tofu and vegetables. \n Choose from slow-roasted banana leaf wrapped kalua pork and the grilled  sweet soy marinated tofu\, eggplant\, squash\, and summer vegetables.  Both are served with macaroni salad\, steamed coconut rice\, and sautéed cabbage. And don’t forget to grab a tasty glass of lemonade or iced tea – they come with the special\, too! \nHope to see you there. \n\n 
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-hawaiian/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150421T113000
DTEND;TZID=America/Los_Angeles:20150421T133000
DTSTAMP:20260611T062609
CREATED:20150420T173030Z
LAST-MODIFIED:20150420T173030Z
UID:10000115-1429615800-1429623000@stanfordgsb.cafebonappetit.com
SUMMARY:Lemonint Tasting!
DESCRIPTION:Come on over to Arbuckle Café during lunch and enjoy a sample of this tasty and refreshing drink! \nAbout Lemonint: \nFrom the Barlow Street Fair in Sebastopol CA to the bottle\, Lemonint bring you the perfect balance of lemon and mint. Since the days of squeezing lemons and picking mint by hand\, their mission is to bring this farmers market delicacy to the bottle so it could be spread around for everyone to enjoy. ‘ \nEvery bottle is made with organic mint leaves\, real lemons\, and a touch of unbleached organic cane sugar from South America. We hope you enjoy.
URL:https://stanfordgsb.cafebonappetit.com/event/lemonint-tasting/
LOCATION:Arbuckle Cafe
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150416T113000
DTEND;TZID=America/Los_Angeles:20150416T133000
DTSTAMP:20260611T062609
CREATED:20150414T063101Z
LAST-MODIFIED:20150414T063101Z
UID:10000113-1429183800-1429191000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Chow Mein
DESCRIPTION:The forecast this week calls for golden sun and beautiful blue skies\, and what better way to enjoy it than dining outside?! \nJoin us in Town Square from 11:30am – 1:30pm as we fire up the pans with wok-tossed chow mein. \nChoose from teriyaki grilled chicken or grilled hodo soy beanery tofu quickly stir fried and tossed with egg noodles\, sugar snap peas\, Chinese long beans\, bok choy\, red bell peppers\, and plum sauce\, topped with black vinegar peanuts.  The special comes with a tasty glass of lemonade or iced tea\, too! \nCome grab a plate\, a table under an umbrella\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-chow-mein/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150409T113000
DTEND;TZID=America/Los_Angeles:20150409T133000
DTSTAMP:20260611T062609
CREATED:20150406T163022Z
LAST-MODIFIED:20150406T180030Z
UID:10000112-1428579000-1428586200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Paella
DESCRIPTION:The forecast for Thursday looks clear\, so we’re gonna give lunch in the sun another go! \nJoin us in Town Square from 11:30am – 1:30pm as we fire up the pans for some delicious paella. \nChoose from juicy garlic marinated chicken and house-made chorizo or earthy portobello mushrooms and heirloom french beans.  Both paellas are made with saffron braised calrose rice\, broccolini\, English peas\, piquillo peppers\, red onions\, fennel\, paprika\, and white wine. Yum!  Also included in this special is a glass of fresh lemonade or iced tea. \nCome grab a plate\, a table under an umbrella\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-paella/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150402T113000
DTEND;TZID=America/Los_Angeles:20150402T133000
DTSTAMP:20260611T062609
CREATED:20150401T001126Z
LAST-MODIFIED:20150401T001126Z
UID:10000111-1427974200-1427981400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Spring has arrived and what better way to announce it – and the return of the students – than with an Outdoor Barbeque! \nJoin us this Thursday as we start the season by firing up the grill and enjoying some tasty eats! \nCome on over to Town Square to enjoy Slow Cooked Brisket or delicious Applewood Smoked Portobello Mushrooms with Molasses Baked Beans\, Apple Cider Coleslaw\, Corn on the Cob\, and Palo Alto Firefighter Barbecue Sauce. The special comes with iced tea or lemonade\, too! \nGrab a plate and enjoy a great meal under the sun. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-20/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/DS-background-1920x1080-fire-16073693Large-e1427847074799.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150312T113000
DTEND;TZID=America/Los_Angeles:20150312T133000
DTSTAMP:20260611T062609
CREATED:20150309T234734Z
LAST-MODIFIED:20150309T234734Z
UID:10000110-1426159800-1426167000@stanfordgsb.cafebonappetit.com
SUMMARY:Liovi Probiotic Drink Demo
DESCRIPTION:Join us this Thursday for samples and sales of Liovi! \nLiovi™ Probiotic Drink is a drinkable yogurt that comes in two flavors: Plain and Vanilla. Made with organic California milk from cows raised on family farms’ pastures in Sonoma County\, they contain a non-genetically modified probiotic strain for promoting a healthy intestinal balance. The strain is not just added\, but actually makes the yogurt. The yogurt is fermented for a long time\, many hours longer than most commercial yogurts\, so that the probiotic strain can take its time to secrete its beneficial properties. Both flavors are also lactose reduced so that lactose intolerant people can consume. \nThe Liovi brand is derived from the words\, “I live\, I love”. \nBrian Lue\, CEO of NuBiome\, Inc.\, makers of Liovi\, spent most of his life working to understand and solve difficult problems in science\, engineering\, and medicine. His earliest passion was space flight. He worked with the rocket pioneer\, Robert Truax\, in the world’s first private rocket company\, Truax Engineering and won two National Science Foundation grants to perform rocket research. He completed his Master’s Degree in 1993 from Stanford’s Aeronautics and Astronautics department. After graduation he honed his technology development skills at Applied Materials where was a key inventor and member of the startup team that became the company’s most successful product\, High Density Plasma Chemical Vapor Deposition. The division sold over $4B of process equipment that makes the computing chips found in nearly all cell phones and computers. He has 23 patents in the semiconductor equipment manufacturing field and several pending in the text analytics field. \nIn 2000 he faced the challenge of his life after a family member was stricken with a chronic autoimmune gastrointestinal condition. As a rocket engineer\, he intuitively believed that the problem originated from improperly behaving gut bacteria and their complex chemistries. In order to improve the chances of a good outcome he spent countless hours at the Stanford Lane Medical Library and on PubMed.gov researching and building a mental model of the microbiome and its effect on human health. Brian was also trained by Prof. Thomas J. Borody\, who is the inventor of the cure for stomach ulcers and fecal transplants. \nTo help medical researchers accelerate their discovery of causes and cures of illness he co-founded a text analytics startup that originally worked on developing a medical search engine. He also co-founded NuBiome with a team of world-class medical researchers. NuBiome’s mission is to develop and commercialize technologies to control the chemistries and microbiome of the human gastrointestinal tract to provide tools for supporting health.
URL:https://stanfordgsb.cafebonappetit.com/event/liovi-probiotic-drink-demo/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/Liovi.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141120T113000
DTEND;TZID=America/Los_Angeles:20141120T133000
DTSTAMP:20260611T062609
CREATED:20141117T202958Z
LAST-MODIFIED:20141117T202958Z
UID:10000109-1416483000-1416490200@stanfordgsb.cafebonappetit.com
SUMMARY:Mrs. Moskowitz’s Munchies
DESCRIPTION:Come by the cafe on Friday November 20th to try award winning snacks! \nDeveloped during her time in the Stanford GSB Ignite program in 2013\, all her snacks are made with kosher ingredients including nuts\, honey\, dried fruit and matzo. \nFree samples will be served between 11:30am – 1:30pm
URL:https://stanfordgsb.cafebonappetit.com/event/mrs-moskowitzs-munchies-2/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/Mrs.-Moskowitz-Munchies.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141120T113000
DTEND;TZID=America/Los_Angeles:20141120T133000
DTSTAMP:20260611T062609
CREATED:20141117T202845Z
LAST-MODIFIED:20141117T202845Z
UID:10000108-1416483000-1416490200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:We’re headed to the Mediterranean this week offering chicken and eggplant & squash souvlaki. \nYour choice of oregano and lemon marinated chicken or eggplant & squash skewers with grilled pita bread\, tabbouleh\, cucumber\, spinach and tomato salad\, and tzatziki \n  \nWhether the weather will allow the “outdoor” part of the barbecue is in question\, but never fear\, we’ll move the festivities inside should the needed rain arrive! \nHope to see you there
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-19/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/DS-background-1920x1080-fire-16073693Large-e1427847074799.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141114T113000
DTEND;TZID=America/Los_Angeles:20141114T133000
DTSTAMP:20260611T062609
CREATED:20141111T220719Z
LAST-MODIFIED:20141111T220719Z
UID:10000099-1415964600-1415971800@stanfordgsb.cafebonappetit.com
SUMMARY:Mrs. Moskowitz’s Munchies
DESCRIPTION:Come by the cafe on Friday November 14th to try award winning snacks! \nDeveloped during her time in the Stanford GSB Ignite program in 2013\, all her snacks are made with kosher ingredients including nuts\, honey\, dried fruit and matzo. \nFree samples will be served between 11:30am – 1:30pm
URL:https://stanfordgsb.cafebonappetit.com/event/mrs-moskowitzs-munchies/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/Mrs.-Moskowitz-Munchies.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
END:VCALENDAR