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X-ORIGINAL-URL:https://stanfordgsb.cafebonappetit.com
X-WR-CALDESC:Events for Stanford GSB
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DTSTART;TZID=America/Los_Angeles:20251006T110000
DTEND;TZID=America/Los_Angeles:20251006T140000
DTSTAMP:20260611T131039
CREATED:20251002T223555Z
LAST-MODIFIED:20251002T223555Z
UID:10000120-1759748400-1759759200@stanfordgsb.cafebonappetit.com
SUMMARY:WE'RE POPP'N WITH EXCITEMENT!
DESCRIPTION:Kick-off centennial week with Thatcher’s Popcorn\, a family-owned company\, is dedicated to crafting premium\, handcrafted popcorn using simple\, high-quality ingredients. Beyond their reputation for exceptional popcorn\, they are passionate about building community\, spreading joy\, and creating memorable experiences. \nJoin us in the café today to celebrate this special day and enjoy a taste of this local favorite. We warmly welcome you to pop in\, connect\, and be part of the neighborhood!
URL:https://stanfordgsb.cafebonappetit.com/event/were-poppn-with-excitement/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251007T110000
DTEND;TZID=America/Los_Angeles:20251007T140000
DTSTAMP:20260611T131039
CREATED:20251002T225059Z
LAST-MODIFIED:20251002T225157Z
UID:10000123-1759834800-1759845600@stanfordgsb.cafebonappetit.com
SUMMARY:BE SUGAR SAVVY
DESCRIPTION:Look for the Sweet Stuff in Unexpected Places\nBe mindful that the recommended maximum daily intake of added sugar per day is 6 teaspoons for women and 9 teaspoons for men. Most Americans consume between 22-30 teaspoons of sugar per day which is 3-4 times the recommended max intake. Join registered dietitian\, London Baker\, in the cafe to learn how to become sugar savvy by unveiling the added sugar in your favorite holiday candy. We will provide tips and tricks for building more mindful holiday treats using whole food ingredients.
URL:https://stanfordgsb.cafebonappetit.com/event/be-sugar-savvy/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251008T110000
DTEND;TZID=America/Los_Angeles:20251008T140000
DTSTAMP:20260611T131039
CREATED:20251002T224131Z
LAST-MODIFIED:20251003T183846Z
UID:10000121-1759921200-1759932000@stanfordgsb.cafebonappetit.com
SUMMARY:OH PUMPKIN\, YOU'RE GOURD-GEOUS!
DESCRIPTION:Fall is here\, and so is centennial! To celebrate this cozy season and 100 years of Stanford Graduate School of Business\, we’re bringing a harvest touch to today’s pop-up. This afternoon\, you’ll get to pick out a mini from a farm to fork partner\, a perfect way to bring autumn cheer to your desk or brighten your space with a hint of the harvest.
URL:https://stanfordgsb.cafebonappetit.com/event/oh-pumpkin-youre-gourd-geous/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251009T110000
DTEND;TZID=America/Los_Angeles:20251009T140000
DTSTAMP:20260611T131039
CREATED:20251002T225947Z
LAST-MODIFIED:20251002T230031Z
UID:10000124-1760007600-1760018400@stanfordgsb.cafebonappetit.com
SUMMARY:POP-IN FROM THE NEIGHBORHOOD
DESCRIPTION:Take a bite out of a deliciously indulgent and creamy French dessert from Petit Pot. Choose from chocolate\, rice pudding\, vanilla\, or pistachio as your afternoon treat and tell us your favorite to get a coupon on your next purchase. \nMeet chef Max\n\nMaxime’s purpose has always been to ensure everyone leaves the table with a full belly and a sincere smile. \n\n\nMax grew up in southwest France\, surrounded by sweets. At age 7\, he was baking in the kitchen alongside his mother. By 10\, he had kneaded his way into a volunteer job at the (quite famous) local pâtisserie. His sweet tooth was genetic and his work ethic was strong – he was destined to become a pastry chef. \nLEARN MORE ABOUT PETIT POT
URL:https://stanfordgsb.cafebonappetit.com/event/pop-in-from-the-neighborhood/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251010T110000
DTEND;TZID=America/Los_Angeles:20251010T140000
DTSTAMP:20260611T131039
CREATED:20251002T224453Z
LAST-MODIFIED:20251002T224453Z
UID:10000122-1760094000-1760104800@stanfordgsb.cafebonappetit.com
SUMMARY:CHANNEL YOUR INNER CHEF
DESCRIPTION:Boost Flavor and Nutrition with From-Scratch Cooking\n\n\nSkip the boxed and premade sauces\, broths\, and dressings by making your own. Learning a few from scratch recipes can boost nutrition\, reduce sodium\, and eliminate preservatives and artificial ingredients. The easiest recipes to start cooking from scratch are salad dressings\, simple sauces\, and vegetable broths. Join registered dietitian\, London Baker\, in the cafe to learn about making mindful dishes in preparation for Thanksgiving with a sweet potato spinach mac and cheese!
URL:https://stanfordgsb.cafebonappetit.com/event/channel-your-inner-chef/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260114T110000
DTEND;TZID=America/Los_Angeles:20260114T140000
DTSTAMP:20260611T131039
CREATED:20260107T202506Z
LAST-MODIFIED:20260107T202506Z
UID:10000125-1768388400-1768399200@stanfordgsb.cafebonappetit.com
SUMMARY:Winter Citrus
DESCRIPTION:Orange You Glad It’s The New Year!\nWelcome back to campus\, let’s start 2026 off on a citrusy note with our winter citrus pop-up. Take a sweet bite out of what this season has to offer with our palate challenge – connect the flavor to the fruit for a chance to win our Winter Citrus giveaway!
URL:https://stanfordgsb.cafebonappetit.com/event/winter-citrus/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260302T110000
DTEND;TZID=America/Los_Angeles:20260302T140000
DTSTAMP:20260611T131039
CREATED:20260227T191347Z
LAST-MODIFIED:20260227T191347Z
UID:10000126-1772449200-1772460000@stanfordgsb.cafebonappetit.com
SUMMARY:Cookie For Your Thoughts
DESCRIPTION:We need YOUR Feedback!\nYour comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. Please take our short survey for a chance to win a $100 dining gift card. Join us in the cafe to take the survey and receive a locally made cookie!
URL:https://stanfordgsb.cafebonappetit.com/event/cookie-for-your-thoughts/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260609T110000
DTEND;TZID=America/Los_Angeles:20260609T140000
DTSTAMP:20260611T131039
CREATED:20260603T200337Z
LAST-MODIFIED:20260603T200337Z
UID:10000127-1781002800-1781013600@stanfordgsb.cafebonappetit.com
SUMMARY:WIN A SIGNED COOKBOOK
DESCRIPTION:Taste the Trend with Jorge Gaviria\nClick the link for a chance to win a signed copy of his new cookbook\, Vitamina T! Then join us in the café to explore the vibrant world of Mexican street food as we spotlight recipes from the book. \nBook pick-up in the cafe on Tuesday\, June 9\, 11:00 a.m. – 2:00 p.m. \nENTER TO WIN HERE
URL:https://stanfordgsb.cafebonappetit.com/event/win-a-signed-cookbook/
LOCATION:Arbuckle Café
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