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X-ORIGINAL-URL:https://stanfordgsb.cafebonappetit.com
X-WR-CALDESC:Events for Stanford GSB
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260611T091433
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T214003Z
UID:10000061-1490313600-1491004799@stanfordgsb.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://stanfordgsb.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260611T091433
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000060-1474934400-1475020799@stanfordgsb.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://stanfordgsb.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150611T113000
DTEND;TZID=America/Los_Angeles:20150611T133000
DTSTAMP:20260611T091433
CREATED:20150609T013110Z
LAST-MODIFIED:20150609T013110Z
UID:10000059-1434022200-1434029400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Guadalajara
DESCRIPTION:Classes are over\, finals are being taken\, and Commencement is around the corner. It looks like summer has finally arrived! \nJoin us this Thursday in Town Square from 11:30am to 1:30pm as we head to Guadalajara for a regional favorite: Tortas Ahogados.\nThis traditional sandwich comes “drowned” in a spicy tomato sauce and we’re serving your choice of shredded pollo rojo or chipotle rubbed portobello in a bolillo roll with Stepladder Ranch avocado\, queso cotija\, shredded lettuce\, and shaved red onion with a side of apple cider coleslaw. Yum! \nGrab a plate and tasty beverage\, and enjoy lunch under the sun on the Community Court lawn. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-guadalajara/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150604T113000
DTEND;TZID=America/Los_Angeles:20150604T133000
DTSTAMP:20260611T091433
CREATED:20150601T202526Z
LAST-MODIFIED:20150601T202526Z
UID:10000067-1433417400-1433424600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Paella
DESCRIPTION:Whether the weather is with us or not\, we’re giving the outdoor barbeque another go! So\, take a break from cramming for finals and join us in Town Square this Thursday as we heat up the pans for paella! \nWe’re offering a Spanish chorizo and grilled chicken or cannelini bean and summer squash paella with Capay organic rice\, Alba organic broccolini\, piquillo peppers\, River Dog Farm spring onions\, and parsley finished with green garlic aioli. \nDon’t forget to grab a glass of lemonade or iced tea – it comes with the special – and we’ll also have some tasty adult beverages available\, too. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-paella-2/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150521T113000
DTEND;TZID=America/Los_Angeles:20150521T133000
DTSTAMP:20260611T091433
CREATED:20150518T191339Z
LAST-MODIFIED:20150518T191339Z
UID:10000077-1432207800-1432215000@stanfordgsb.cafebonappetit.com
SUMMARY:Weekly Barbeque
DESCRIPTION:Based on this crazy weather\, we’re gonna change the name from Outdoor to Weekly Barbeque\, and chances are it will be served in doors\, again\, this week… \nThat said\, we’re super excited to offer a slow-roasted tri tip or garlic and thyme marinated portobello mushroom with white cheddar and spring onion grits\, grilled alba organic rapini\, and house-made black pepper steak sauce as this week’s special! Yum! \nIf we’re not set up in Town Square (the forecast is calling for rain on Thursday\, you’ll find us at the Foreign Exchange station inside of the Arbuckle Dining Pavilion. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/weekly-barbeque/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150514T113000
DTEND;TZID=America/Los_Angeles:20150514T133000
DTSTAMP:20260611T091433
CREATED:20150511T204942Z
LAST-MODIFIED:20150511T204942Z
UID:10000087-1431603000-1431610200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Chinese Street Tacos
DESCRIPTION:We’re continuing May with our international taco series and this week we’re headed east with Chinese chicken street tacos! \nJoin us this Thursday from 11:30am to 1:30pm in Town Square for sweet hoisin braised chicken or grilled hodo soy beanery tofu with steamed bao buns\, scallion rice\, shredded cabbage slaw\, and spicy sweet chili sauce. \nHopefully the weather’s on our side (the forecast looks mixed for Thursday) but if not we’ll move the barbeque indoors to the Foreign Exchange station. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-chinese-street-tacos/
LOCATION:Arbuckle Cafe
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150507T113000
DTEND;TZID=America/Los_Angeles:20150507T133000
DTSTAMP:20260611T091433
CREATED:20150504T220222Z
LAST-MODIFIED:20150504T220259Z
UID:10000097-1430998200-1431005400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:While it won’t be nearly as hot (whew!)\, the weather looks to be mild with blue skies this Thursday. \nWe’re super excited for the return of tikka tacos at this week’s barbeque. \nJoin us for your choice of turmeric and garlic marinated chicken or tofu street tacos wrapped in garlic naan with shredded lettuce\, cumin-mint raita\, and jalapeño chutney served with savoy spinach and chickpea salad. The special also comes with a glass of iced tea\, lemonade\, or infused water! \nSo head on over to Town Square on Thursday between 11:30 am and 1:30 pm to take a break from the day and enjoy some terrific food! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-21/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150430T113000
DTEND;TZID=America/Los_Angeles:20150430T133000
DTSTAMP:20260611T091433
CREATED:20150427T181805Z
LAST-MODIFIED:20150427T181805Z
UID:10000116-1430393400-1430400600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Korean Barbecue
DESCRIPTION:Clear blue skies are upon us and the forecast is calling for sun all week! Enjoy it while dining on some fantastic barbebcue! \nJoin us in Town Square from 11:30am – 1:30pm for delicious Kalbi style beef short ribs or portobello mushrooms. \n Choose from Kalbi style beef short ribs or portobello mushrooms in a sweet tamari glaze served with scallion rice and kimchi slaw. And don’t forget to grab a tasty glass of lemonade or iced tea – they come with the special\, too! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-korean-barbecue/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150423T113000
DTEND;TZID=America/Los_Angeles:20150423T133000
DTSTAMP:20260611T091433
CREATED:20150420T172816Z
LAST-MODIFIED:20150420T172816Z
UID:10000114-1429788600-1429795800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Hawaiian
DESCRIPTION:Aloha! We’re headed to the islands this week with a delicious special of Hawaiian cuisine! \nJoin us in Town Square from 11:30am – 1:30pm for kalua pork or huli huli grilled tofu and vegetables. \n Choose from slow-roasted banana leaf wrapped kalua pork and the grilled  sweet soy marinated tofu\, eggplant\, squash\, and summer vegetables.  Both are served with macaroni salad\, steamed coconut rice\, and sautéed cabbage. And don’t forget to grab a tasty glass of lemonade or iced tea – they come with the special\, too! \nHope to see you there. \n\n 
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-hawaiian/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150421T113000
DTEND;TZID=America/Los_Angeles:20150421T133000
DTSTAMP:20260611T091433
CREATED:20150420T173030Z
LAST-MODIFIED:20150420T173030Z
UID:10000115-1429615800-1429623000@stanfordgsb.cafebonappetit.com
SUMMARY:Lemonint Tasting!
DESCRIPTION:Come on over to Arbuckle Café during lunch and enjoy a sample of this tasty and refreshing drink! \nAbout Lemonint: \nFrom the Barlow Street Fair in Sebastopol CA to the bottle\, Lemonint bring you the perfect balance of lemon and mint. Since the days of squeezing lemons and picking mint by hand\, their mission is to bring this farmers market delicacy to the bottle so it could be spread around for everyone to enjoy. ‘ \nEvery bottle is made with organic mint leaves\, real lemons\, and a touch of unbleached organic cane sugar from South America. We hope you enjoy.
URL:https://stanfordgsb.cafebonappetit.com/event/lemonint-tasting/
LOCATION:Arbuckle Cafe
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150416T113000
DTEND;TZID=America/Los_Angeles:20150416T133000
DTSTAMP:20260611T091433
CREATED:20150414T063101Z
LAST-MODIFIED:20150414T063101Z
UID:10000113-1429183800-1429191000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Chow Mein
DESCRIPTION:The forecast this week calls for golden sun and beautiful blue skies\, and what better way to enjoy it than dining outside?! \nJoin us in Town Square from 11:30am – 1:30pm as we fire up the pans with wok-tossed chow mein. \nChoose from teriyaki grilled chicken or grilled hodo soy beanery tofu quickly stir fried and tossed with egg noodles\, sugar snap peas\, Chinese long beans\, bok choy\, red bell peppers\, and plum sauce\, topped with black vinegar peanuts.  The special comes with a tasty glass of lemonade or iced tea\, too! \nCome grab a plate\, a table under an umbrella\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-chow-mein/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150409T113000
DTEND;TZID=America/Los_Angeles:20150409T133000
DTSTAMP:20260611T091433
CREATED:20150406T163022Z
LAST-MODIFIED:20150406T180030Z
UID:10000112-1428579000-1428586200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque - Paella
DESCRIPTION:The forecast for Thursday looks clear\, so we’re gonna give lunch in the sun another go! \nJoin us in Town Square from 11:30am – 1:30pm as we fire up the pans for some delicious paella. \nChoose from juicy garlic marinated chicken and house-made chorizo or earthy portobello mushrooms and heirloom french beans.  Both paellas are made with saffron braised calrose rice\, broccolini\, English peas\, piquillo peppers\, red onions\, fennel\, paprika\, and white wine. Yum!  Also included in this special is a glass of fresh lemonade or iced tea. \nCome grab a plate\, a table under an umbrella\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-paella/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/DS-background-1920x1080-fire-is4489297Large-e1428338047336.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150402T113000
DTEND;TZID=America/Los_Angeles:20150402T133000
DTSTAMP:20260611T091433
CREATED:20150401T001126Z
LAST-MODIFIED:20150401T001126Z
UID:10000111-1427974200-1427981400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Spring has arrived and what better way to announce it – and the return of the students – than with an Outdoor Barbeque! \nJoin us this Thursday as we start the season by firing up the grill and enjoying some tasty eats! \nCome on over to Town Square to enjoy Slow Cooked Brisket or delicious Applewood Smoked Portobello Mushrooms with Molasses Baked Beans\, Apple Cider Coleslaw\, Corn on the Cob\, and Palo Alto Firefighter Barbecue Sauce. The special comes with iced tea or lemonade\, too! \nGrab a plate and enjoy a great meal under the sun. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-20/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/DS-background-1920x1080-fire-16073693Large-e1427847074799.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150312T113000
DTEND;TZID=America/Los_Angeles:20150312T133000
DTSTAMP:20260611T091433
CREATED:20150309T234734Z
LAST-MODIFIED:20150309T234734Z
UID:10000110-1426159800-1426167000@stanfordgsb.cafebonappetit.com
SUMMARY:Liovi Probiotic Drink Demo
DESCRIPTION:Join us this Thursday for samples and sales of Liovi! \nLiovi™ Probiotic Drink is a drinkable yogurt that comes in two flavors: Plain and Vanilla. Made with organic California milk from cows raised on family farms’ pastures in Sonoma County\, they contain a non-genetically modified probiotic strain for promoting a healthy intestinal balance. The strain is not just added\, but actually makes the yogurt. The yogurt is fermented for a long time\, many hours longer than most commercial yogurts\, so that the probiotic strain can take its time to secrete its beneficial properties. Both flavors are also lactose reduced so that lactose intolerant people can consume. \nThe Liovi brand is derived from the words\, “I live\, I love”. \nBrian Lue\, CEO of NuBiome\, Inc.\, makers of Liovi\, spent most of his life working to understand and solve difficult problems in science\, engineering\, and medicine. His earliest passion was space flight. He worked with the rocket pioneer\, Robert Truax\, in the world’s first private rocket company\, Truax Engineering and won two National Science Foundation grants to perform rocket research. He completed his Master’s Degree in 1993 from Stanford’s Aeronautics and Astronautics department. After graduation he honed his technology development skills at Applied Materials where was a key inventor and member of the startup team that became the company’s most successful product\, High Density Plasma Chemical Vapor Deposition. The division sold over $4B of process equipment that makes the computing chips found in nearly all cell phones and computers. He has 23 patents in the semiconductor equipment manufacturing field and several pending in the text analytics field. \nIn 2000 he faced the challenge of his life after a family member was stricken with a chronic autoimmune gastrointestinal condition. As a rocket engineer\, he intuitively believed that the problem originated from improperly behaving gut bacteria and their complex chemistries. In order to improve the chances of a good outcome he spent countless hours at the Stanford Lane Medical Library and on PubMed.gov researching and building a mental model of the microbiome and its effect on human health. Brian was also trained by Prof. Thomas J. Borody\, who is the inventor of the cure for stomach ulcers and fecal transplants. \nTo help medical researchers accelerate their discovery of causes and cures of illness he co-founded a text analytics startup that originally worked on developing a medical search engine. He also co-founded NuBiome with a team of world-class medical researchers. NuBiome’s mission is to develop and commercialize technologies to control the chemistries and microbiome of the human gastrointestinal tract to provide tools for supporting health.
URL:https://stanfordgsb.cafebonappetit.com/event/liovi-probiotic-drink-demo/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2015/03/Liovi.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141120T113000
DTEND;TZID=America/Los_Angeles:20141120T133000
DTSTAMP:20260611T091433
CREATED:20141117T202958Z
LAST-MODIFIED:20141117T202958Z
UID:10000109-1416483000-1416490200@stanfordgsb.cafebonappetit.com
SUMMARY:Mrs. Moskowitz’s Munchies
DESCRIPTION:Come by the cafe on Friday November 20th to try award winning snacks! \nDeveloped during her time in the Stanford GSB Ignite program in 2013\, all her snacks are made with kosher ingredients including nuts\, honey\, dried fruit and matzo. \nFree samples will be served between 11:30am – 1:30pm
URL:https://stanfordgsb.cafebonappetit.com/event/mrs-moskowitzs-munchies-2/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/Mrs.-Moskowitz-Munchies.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141120T113000
DTEND;TZID=America/Los_Angeles:20141120T133000
DTSTAMP:20260611T091433
CREATED:20141117T202845Z
LAST-MODIFIED:20141117T202845Z
UID:10000108-1416483000-1416490200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:We’re headed to the Mediterranean this week offering chicken and eggplant & squash souvlaki. \nYour choice of oregano and lemon marinated chicken or eggplant & squash skewers with grilled pita bread\, tabbouleh\, cucumber\, spinach and tomato salad\, and tzatziki \n  \nWhether the weather will allow the “outdoor” part of the barbecue is in question\, but never fear\, we’ll move the festivities inside should the needed rain arrive! \nHope to see you there
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-19/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/DS-background-1920x1080-fire-16073693Large-e1427847074799.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141114T113000
DTEND;TZID=America/Los_Angeles:20141114T133000
DTSTAMP:20260611T091433
CREATED:20141111T220719Z
LAST-MODIFIED:20141111T220719Z
UID:10000099-1415964600-1415971800@stanfordgsb.cafebonappetit.com
SUMMARY:Mrs. Moskowitz’s Munchies
DESCRIPTION:Come by the cafe on Friday November 14th to try award winning snacks! \nDeveloped during her time in the Stanford GSB Ignite program in 2013\, all her snacks are made with kosher ingredients including nuts\, honey\, dried fruit and matzo. \nFree samples will be served between 11:30am – 1:30pm
URL:https://stanfordgsb.cafebonappetit.com/event/mrs-moskowitzs-munchies/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/Mrs.-Moskowitz-Munchies.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141113T113000
DTEND;TZID=America/Los_Angeles:20141113T133000
DTSTAMP:20260611T091433
CREATED:20141111T220959Z
LAST-MODIFIED:20141111T221016Z
UID:10000098-1415878200-1415885400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Head over to Town Square this Thursday for our Outdoor Barbeque! \nThis week we’re offering an Indonesian satay plate with a choice of curry marinated chicken breast or curry marinated eggplant and Hodo Soy Beanery tofu served with coconut rice\, grilled gaillon broccoli\, and toasted peanut sauce. The special also comes with a glass of lemonade or iced tea\, too! \nEnjoy lunch outside while the weather still permits and hope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-18/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/11/DS-background-1920x1080-fire-16073693Large-e1427847074799.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141106T113000
DTEND;TZID=America/Los_Angeles:20141106T133000
DTSTAMP:20260611T091433
CREATED:20141105T175525Z
LAST-MODIFIED:20141105T175525Z
UID:10000100-1415273400-1415280600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Return of the Kalbi! We’re excited to bring Korean-style Kalbi short ribs back to the Outdoor Barbeque! Join us Thursday from 11:30 a.m. to 1:30 p.m. as we offer marinated-grilled short ribs or tofu served over scallion sticky rice with spicy kimchi slaw and house-made sweet chili sauce. Yum! \nCome on over to Town Square and enjoy lunch in the sun (forecast calling for 73° with blue skies!) \nHope to see you there. \n 
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-17/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141023T113000
DTEND;TZID=America/Los_Angeles:20141023T133000
DTSTAMP:20260611T091433
CREATED:20141023T193613Z
LAST-MODIFIED:20141023T193613Z
UID:10000101-1414063800-1414071000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The weather is still on our side so we’re taking the opportunity for all to enjoy! Come on over to Town Square as we continue our street tacos series. \nThis week we’re heading to India with spicy chicken or paneer vindaloo served over naan with shredded romaine\, red onion\, and cucumber salad; finished with cumin-mint raita\, cilantro-jalapeno chutney\, and a side of fried chickpeas. Don’t forget to grab a glass or iced tea or lemonade – it comes with the special! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-16/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141016T113000
DTEND;TZID=America/Los_Angeles:20141016T133000
DTSTAMP:20260611T091433
CREATED:20141016T001123Z
LAST-MODIFIED:20141016T001123Z
UID:10000102-1413459000-1413466200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Thursday has come again and while there was rain in the original forecast – it’s California where the sun always shines! \nJoin us at our weekly outdoor barbeque where we’re continuing the street taco theme and offering Chinese street tacos: your choice of char siu chicken or tofu with steamed bao buns\, tamari-ginger napa cabbage slaw\, kimchee-pickled radish\, and house-made sweet and sour hot sauce. \nHead over to Town Hall\, grab a great bite\, and enjoy the surroundings! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-15/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141009T113000
DTEND;TZID=America/Los_Angeles:20141009T133000
DTSTAMP:20260611T091433
CREATED:20141009T144332Z
LAST-MODIFIED:20141009T144332Z
UID:10000103-1412854200-1412861400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The Thursday outdoor barbeque series continues with Mexican street tacos. Come and enjoy your choice of Niman Ranch carnitas\, Mary’s Free-Range pollo asado\, or grilled calabacitas with queso cotija\, shredded lettuce\, and hot sauce; served with pickled radish\, jalapeño and cabbage slaw\, and house tortilla chips! \nThe weather is still on our side\, so come on over to Town Square for a great lunch in the sun! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-14/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141002T113000
DTEND;TZID=America/Los_Angeles:20141002T133000
DTSTAMP:20260611T091433
CREATED:20140930T220223Z
LAST-MODIFIED:20140930T220223Z
UID:10000104-1412249400-1412256600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Although school has started we’re still feeling the warm summer rays and what better way to enjoy sun than with some delicious BBQ! \nJoin us Thursday as we fire up the grill for two great sandwich options: choose from slow-braised barbeque chicken in Palo Alto Firefighter BBQ Sauce or tamarind glazed portobello mushroom.  Both are topped with shoestring onions\, smoked cheddar\, and pickles on a sesame bun\, and are served with macaroni salad and swiss chard-corn succotash.  Oh\, and don’t forget a glass or lemonade or iced tea – it comes with the special\, too! \nCome on over to Town Square on Thursday for a great lunch while enjoying the fantastic weather and surroundings! \nHope to see you there. \n 
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-13/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140925T113000
DTEND;TZID=America/Los_Angeles:20140925T133000
DTSTAMP:20260611T091433
CREATED:20140923T233331Z
LAST-MODIFIED:20140923T233331Z
UID:10000105-1411644600-1411651800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Willkommen!  The end of September launches the beginning of Oktoberfest – and a new school year!  Join us this Thursday as we fire up our barbeque for some grilled German sausages.   Your choice of smoked bratwurst\, knockwurst\, or tofurky sausage\, with Bavarian mustard mashed potatoes\, braised red cabbage\, onion roll\, and assorted mustards.  The special comes with a a glass of iced tea or lemonade but we’ll also have some Pilsner on hand for folks to enjoy. \nCome on over to Town’s Square and enjoy lunch outside on the patio tables or grab a spot in the Arbuckle Pavilion. \nHope to see you there.  Prost!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-12/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140918T113000
DTEND;TZID=America/Los_Angeles:20140918T133000
DTSTAMP:20260611T091433
CREATED:20140915T024701Z
LAST-MODIFIED:20140915T024701Z
UID:10000106-1411039800-1411047000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Classes are right around the corner but we’re still grilling like it’s summer!  Join us Thursday for some mouth-watering black bean chili dogs.   It’s your choice of Niman Ranch all-beef hot dog or Tofurkey dogs on a brioche bun with black bean and heirloom tomato chili\, and finished with diced Stockton onions\, shredded cheddar-jack cheese and scallions\, served with a side of marinated vegetable salad.  The special includes iced tea or lemonade\, so come on over to Town Square\, grab a plate\, and enjoy lunch in the sun. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-11/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140911T113000
DTEND;TZID=America/Los_Angeles:20140911T133000
DTSTAMP:20260611T091433
CREATED:20140908T173137Z
LAST-MODIFIED:20140908T173137Z
UID:10000088-1410435000-1410442200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:We’re ringing the lunch bell with some down-home grilled goodness!  Join us Thursday as we offer up some tasty pork spare ribs or Mary’s grilled chicken breasts\, basted in our Palo Alto firefighter barbecue sauce with brown sugar baked beans and marinated vegetable slaw.  Heck\, let’s add some house-made corn bread to it! \nCome on over to Town Square and grab a plate – don’t forget to take a glass of iced tea or lemonade which comes with the special – and enjoy a great meal outdoors on one of the patio tables. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-10/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140904T113000
DTEND;TZID=America/Los_Angeles:20140904T133000
DTSTAMP:20260611T091433
CREATED:20140903T185814Z
LAST-MODIFIED:20140903T185814Z
UID:10000089-1409830200-1409837400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Thursday came faster this week – thanks Labor Day! – but we’re ready for this week’s Outdoor Barbeque.   Join us for Tortas Ahogada\, a salsa-drowned sandwich typical of Guadalajara city in the State of Jalisco.  Our take on this traditional sandwich will have shredded Mary’s Chicken\, shaved Timptations Farm’s Stockton red onions\, and Stepladder Ranch avocado on a bolita roll topped with heirloom tomato salsa rojo.  Grab a glass of lemonade or iced tea and a spot in the Courtyard\, and you’re set! \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-9/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140828T113000
DTEND;TZID=America/Los_Angeles:20140828T133000
DTSTAMP:20260611T091433
CREATED:20140827T155937Z
LAST-MODIFIED:20140827T155937Z
UID:10000090-1409225400-1409232600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The outdoor season continues and this week we’re headed to the islands!  Join us for a Hawaiian barbecue featuring kalbi-style bbq chicken or kalua pork served with steamed rice\, macaroni salad\, sautéed cabbage\, and house-made island sauces.  Make certain to grab a beverage – lemonade or iced tea come with the special – and enjoy the sun and hopefully island-like breeze.  Aloha. \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-8/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140821T113000
DTEND;TZID=America/Los_Angeles:20140821T133000
DTSTAMP:20260611T091433
CREATED:20140819T013345Z
LAST-MODIFIED:20140819T013345Z
UID:10000091-1408620600-1408627800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Let’s continue to enjoy this fantastic weather…and what better way than lunch in the sun at our weekly outdoor barbeque!   This week’s special of hand-rolled gyros is going to fit that bill perfectly. \nMary’s chicken or falafel wrapped in lavash with hummus\, tzatziki\, and shredded lettuce \nside salad of Timptations farm’s heirloom tomatoes\, cucumbers\, and pickled red onions \nfresh house-made tabbouleh \nDon’t forget to grab an iced tea or lemonade (it’s included!) and make your way to the dining pavilion or grab a spot on the grass\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-7/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140815T110000
DTEND;TZID=America/Los_Angeles:20140815T140000
DTSTAMP:20260611T091433
CREATED:20140811T164649Z
LAST-MODIFIED:20140811T164649Z
UID:10000093-1408100400-1408111200@stanfordgsb.cafebonappetit.com
SUMMARY:Julia Child's Birthday
DESCRIPTION:Julia Child is one of the most beloved chefs of all time\, and her birthday is Friday\, August 15.  Her gumption\, infectious laughter\, and captivating television personality made her a star for decades; attracting countless devotees to French dishes and cooking techniques that have left a lasting legacy.  In fact\, when you visit Santa Barbara\, California where she lived for many years\, you can still take culinary tours of her favorite local restaurants and meet starstruck chefs who had the pleasure of cooking for her and still speak of her wit and genuine love of food.  Join us on Friday as Chef Jon Sodini prepares Julia’s rendition of the classic niçoise in celebration of this great culinarian. \n“I was 32 when I started cooking: up until then I just ate.” – Julia Child
URL:https://stanfordgsb.cafebonappetit.com/event/julia-childs-birthday/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/Julia-Child.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
END:VCALENDAR