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X-ORIGINAL-URL:https://stanfordgsb.cafebonappetit.com
X-WR-CALDESC:Events for Stanford GSB
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TZID:America/Los_Angeles
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141106T113000
DTEND;TZID=America/Los_Angeles:20141106T133000
DTSTAMP:20260611T165331
CREATED:20141105T175525Z
LAST-MODIFIED:20141105T175525Z
UID:10000100-1415273400-1415280600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Return of the Kalbi! We’re excited to bring Korean-style Kalbi short ribs back to the Outdoor Barbeque! Join us Thursday from 11:30 a.m. to 1:30 p.m. as we offer marinated-grilled short ribs or tofu served over scallion sticky rice with spicy kimchi slaw and house-made sweet chili sauce. Yum! \nCome on over to Town Square and enjoy lunch in the sun (forecast calling for 73° with blue skies!) \nHope to see you there. \n 
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-17/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141023T113000
DTEND;TZID=America/Los_Angeles:20141023T133000
DTSTAMP:20260611T165331
CREATED:20141023T193613Z
LAST-MODIFIED:20141023T193613Z
UID:10000101-1414063800-1414071000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The weather is still on our side so we’re taking the opportunity for all to enjoy! Come on over to Town Square as we continue our street tacos series. \nThis week we’re heading to India with spicy chicken or paneer vindaloo served over naan with shredded romaine\, red onion\, and cucumber salad; finished with cumin-mint raita\, cilantro-jalapeno chutney\, and a side of fried chickpeas. Don’t forget to grab a glass or iced tea or lemonade – it comes with the special! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-16/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141016T113000
DTEND;TZID=America/Los_Angeles:20141016T133000
DTSTAMP:20260611T165331
CREATED:20141016T001123Z
LAST-MODIFIED:20141016T001123Z
UID:10000102-1413459000-1413466200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Thursday has come again and while there was rain in the original forecast – it’s California where the sun always shines! \nJoin us at our weekly outdoor barbeque where we’re continuing the street taco theme and offering Chinese street tacos: your choice of char siu chicken or tofu with steamed bao buns\, tamari-ginger napa cabbage slaw\, kimchee-pickled radish\, and house-made sweet and sour hot sauce. \nHead over to Town Hall\, grab a great bite\, and enjoy the surroundings! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-15/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141009T113000
DTEND;TZID=America/Los_Angeles:20141009T133000
DTSTAMP:20260611T165331
CREATED:20141009T144332Z
LAST-MODIFIED:20141009T144332Z
UID:10000103-1412854200-1412861400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The Thursday outdoor barbeque series continues with Mexican street tacos. Come and enjoy your choice of Niman Ranch carnitas\, Mary’s Free-Range pollo asado\, or grilled calabacitas with queso cotija\, shredded lettuce\, and hot sauce; served with pickled radish\, jalapeño and cabbage slaw\, and house tortilla chips! \nThe weather is still on our side\, so come on over to Town Square for a great lunch in the sun! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-14/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141002T113000
DTEND;TZID=America/Los_Angeles:20141002T133000
DTSTAMP:20260611T165331
CREATED:20140930T220223Z
LAST-MODIFIED:20140930T220223Z
UID:10000104-1412249400-1412256600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Although school has started we’re still feeling the warm summer rays and what better way to enjoy sun than with some delicious BBQ! \nJoin us Thursday as we fire up the grill for two great sandwich options: choose from slow-braised barbeque chicken in Palo Alto Firefighter BBQ Sauce or tamarind glazed portobello mushroom.  Both are topped with shoestring onions\, smoked cheddar\, and pickles on a sesame bun\, and are served with macaroni salad and swiss chard-corn succotash.  Oh\, and don’t forget a glass or lemonade or iced tea – it comes with the special\, too! \nCome on over to Town Square on Thursday for a great lunch while enjoying the fantastic weather and surroundings! \nHope to see you there. \n 
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-13/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140925T113000
DTEND;TZID=America/Los_Angeles:20140925T133000
DTSTAMP:20260611T165331
CREATED:20140923T233331Z
LAST-MODIFIED:20140923T233331Z
UID:10000105-1411644600-1411651800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Willkommen!  The end of September launches the beginning of Oktoberfest – and a new school year!  Join us this Thursday as we fire up our barbeque for some grilled German sausages.   Your choice of smoked bratwurst\, knockwurst\, or tofurky sausage\, with Bavarian mustard mashed potatoes\, braised red cabbage\, onion roll\, and assorted mustards.  The special comes with a a glass of iced tea or lemonade but we’ll also have some Pilsner on hand for folks to enjoy. \nCome on over to Town’s Square and enjoy lunch outside on the patio tables or grab a spot in the Arbuckle Pavilion. \nHope to see you there.  Prost!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-12/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140918T113000
DTEND;TZID=America/Los_Angeles:20140918T133000
DTSTAMP:20260611T165331
CREATED:20140915T024701Z
LAST-MODIFIED:20140915T024701Z
UID:10000106-1411039800-1411047000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Classes are right around the corner but we’re still grilling like it’s summer!  Join us Thursday for some mouth-watering black bean chili dogs.   It’s your choice of Niman Ranch all-beef hot dog or Tofurkey dogs on a brioche bun with black bean and heirloom tomato chili\, and finished with diced Stockton onions\, shredded cheddar-jack cheese and scallions\, served with a side of marinated vegetable salad.  The special includes iced tea or lemonade\, so come on over to Town Square\, grab a plate\, and enjoy lunch in the sun. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-11/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140911T113000
DTEND;TZID=America/Los_Angeles:20140911T133000
DTSTAMP:20260611T165331
CREATED:20140908T173137Z
LAST-MODIFIED:20140908T173137Z
UID:10000088-1410435000-1410442200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:We’re ringing the lunch bell with some down-home grilled goodness!  Join us Thursday as we offer up some tasty pork spare ribs or Mary’s grilled chicken breasts\, basted in our Palo Alto firefighter barbecue sauce with brown sugar baked beans and marinated vegetable slaw.  Heck\, let’s add some house-made corn bread to it! \nCome on over to Town Square and grab a plate – don’t forget to take a glass of iced tea or lemonade which comes with the special – and enjoy a great meal outdoors on one of the patio tables. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-10/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140904T113000
DTEND;TZID=America/Los_Angeles:20140904T133000
DTSTAMP:20260611T165331
CREATED:20140903T185814Z
LAST-MODIFIED:20140903T185814Z
UID:10000089-1409830200-1409837400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Thursday came faster this week – thanks Labor Day! – but we’re ready for this week’s Outdoor Barbeque.   Join us for Tortas Ahogada\, a salsa-drowned sandwich typical of Guadalajara city in the State of Jalisco.  Our take on this traditional sandwich will have shredded Mary’s Chicken\, shaved Timptations Farm’s Stockton red onions\, and Stepladder Ranch avocado on a bolita roll topped with heirloom tomato salsa rojo.  Grab a glass of lemonade or iced tea and a spot in the Courtyard\, and you’re set! \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-9/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140828T113000
DTEND;TZID=America/Los_Angeles:20140828T133000
DTSTAMP:20260611T165331
CREATED:20140827T155937Z
LAST-MODIFIED:20140827T155937Z
UID:10000090-1409225400-1409232600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The outdoor season continues and this week we’re headed to the islands!  Join us for a Hawaiian barbecue featuring kalbi-style bbq chicken or kalua pork served with steamed rice\, macaroni salad\, sautéed cabbage\, and house-made island sauces.  Make certain to grab a beverage – lemonade or iced tea come with the special – and enjoy the sun and hopefully island-like breeze.  Aloha. \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-8/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140821T113000
DTEND;TZID=America/Los_Angeles:20140821T133000
DTSTAMP:20260611T165331
CREATED:20140819T013345Z
LAST-MODIFIED:20140819T013345Z
UID:10000091-1408620600-1408627800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Let’s continue to enjoy this fantastic weather…and what better way than lunch in the sun at our weekly outdoor barbeque!   This week’s special of hand-rolled gyros is going to fit that bill perfectly. \nMary’s chicken or falafel wrapped in lavash with hummus\, tzatziki\, and shredded lettuce \nside salad of Timptations farm’s heirloom tomatoes\, cucumbers\, and pickled red onions \nfresh house-made tabbouleh \nDon’t forget to grab an iced tea or lemonade (it’s included!) and make your way to the dining pavilion or grab a spot on the grass\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-7/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140815T110000
DTEND;TZID=America/Los_Angeles:20140815T140000
DTSTAMP:20260611T165331
CREATED:20140811T164649Z
LAST-MODIFIED:20140811T164649Z
UID:10000093-1408100400-1408111200@stanfordgsb.cafebonappetit.com
SUMMARY:Julia Child's Birthday
DESCRIPTION:Julia Child is one of the most beloved chefs of all time\, and her birthday is Friday\, August 15.  Her gumption\, infectious laughter\, and captivating television personality made her a star for decades; attracting countless devotees to French dishes and cooking techniques that have left a lasting legacy.  In fact\, when you visit Santa Barbara\, California where she lived for many years\, you can still take culinary tours of her favorite local restaurants and meet starstruck chefs who had the pleasure of cooking for her and still speak of her wit and genuine love of food.  Join us on Friday as Chef Jon Sodini prepares Julia’s rendition of the classic niçoise in celebration of this great culinarian. \n“I was 32 when I started cooking: up until then I just ate.” – Julia Child
URL:https://stanfordgsb.cafebonappetit.com/event/julia-childs-birthday/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/Julia-Child.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140814T113000
DTEND;TZID=America/Los_Angeles:20140814T133000
DTSTAMP:20260611T165331
CREATED:20140811T200011Z
LAST-MODIFIED:20140811T200011Z
UID:10000092-1408015800-1408023000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Another Thursday is upon us and this week we’re excited to offer a grilled tri tip with O’Henry peach and peppercorn steak sauce with roasted Riverdog Farm’s fingerling potatoes with rosemary and sea salt\, and grilled baby broccoli.   Come on down to Town Square\, grab a plate – and don’t forget to grab a lemonade or iced tea –  enjoy lunch in the sun! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-6/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140811T110000
DTEND;TZID=America/Los_Angeles:20140816T140000
DTSTAMP:20260611T165331
CREATED:20140811T164200Z
LAST-MODIFIED:20140811T164200Z
UID:10000094-1407754800-1408197600@stanfordgsb.cafebonappetit.com
SUMMARY:Peachfest 2014
DESCRIPTION:Come celebrate Peachfest! \nWe are excited to bring you a delicious taste of summer and Chef Jon Sodini has prepared a menu that celebrates this delicious and versatile fruit in both sweet and savory dishes. \nFrom traditional pairings of pork and peaches with specials such as Niman Ranch pork loin with Snow Princess peach mostarda and the “al peachstor”\, a peach and achiote-marinated slow-roasted pork shoulder; to more modern takes like the tea-smoked duck and poached peach salad\, and grilled peach\, chèvre\, and chive quiche.  Oh\, and don’t forget the Suncrest peach cobbler with oatmeal crumble! \nJoin us this week to experience peaches like you never have before.
URL:https://stanfordgsb.cafebonappetit.com/event/peachfest-2014/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/08/peaches3_medium.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140807T113000
DTEND;TZID=America/Los_Angeles:20140807T133000
DTSTAMP:20260611T165331
CREATED:20140804T165356Z
LAST-MODIFIED:20140804T165356Z
UID:10000095-1407411000-1407418200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The great weather continues – so please join us this Thursday in Town Square for a great Summer Paella! \nThe pan will be sizzling with smoked paprika-infused calrose rice sautéed with fennel\, onions\, garlic\, heirloom green beans\, cannellini beans\, and toy box cherry tomatoes with your choice of grilled linguica sausage or Timptations farm’s portabella mushrooms.  Yum! \nThe special includes a tasty beverage\, so grab a plate and drink\, and find a comfy spot on the patio or lawn\, and enjoy! \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-5/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140731T113000
DTEND;TZID=America/Los_Angeles:20140731T133000
DTSTAMP:20260611T165331
CREATED:20140730T165030Z
LAST-MODIFIED:20140730T165030Z
UID:10000096-1406806200-1406813400@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:The Thursday barbeque series continues!  This week we’re putting a little spin on a classic with Sunfed Farm’s barbecue beef brisket with black pepper macaroni and cheese\, Carolina mustard dressed coleslaw\, jalapeño cornbread\, and house-made barbecue sauces.  Yum!  The special includes a drink\, so grab a plate\, some iced tea or lemonade\, and enjoy! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-4/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140724T113000
DTEND;TZID=America/Los_Angeles:20140724T133000
DTSTAMP:20260611T165331
CREATED:20140723T145227Z
LAST-MODIFIED:20140723T145227Z
UID:10000078-1406201400-1406208600@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Join us this Thursday for our outdoor barbeque.  We’re headed to Indonesia this week with a choice of chicken or tofu satay over grilled summer vegetables and coconut sticky rice with shaved cucumbers\, scallions\, and sweet roasted peanut sauce.  The special comes with a beverage\, too\, so grab a plate and enjoy this fantastic weather!  Hope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-3/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140717T113000
DTEND;TZID=America/Los_Angeles:20140717T133000
DTSTAMP:20260611T165331
CREATED:20140716T153253Z
LAST-MODIFIED:20140716T153253Z
UID:10000079-1405596600-1405603800@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Join us Thurday as we fire up the barbeque!  We’re headed east this week; grilling up char siu pork spare ribs with stir-fried jasmine rice\, grilled Pacific Rim Farm’s Chinese broccoli\, and sweet soy hoisin sauce.  The special includes a beverage\, too! \nCome on over to Town Square\, grab a plate\, and enjoy the sun and summer breeze. \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque-2/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140710T113000
DTEND;TZID=America/Los_Angeles:20140710T133000
DTSTAMP:20260611T165331
CREATED:20140708T160721Z
LAST-MODIFIED:20140708T160721Z
UID:10000080-1404991800-1404999000@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbeque
DESCRIPTION:Join us this Thursday as we fire up the grill for our weekly outdoor barbeque! \nThis week week we are going old school and grilling up Mary’s chickens basted in a house-made barbeque sauce infused with the Palo Alto Firefighter’s hot sauce\, served with roasted corn and Timptation farm’s summer squash succotash\, barbecue baked beans\, Weiser family farm’s potato salad\, and cheddar cheese corn bread. \nThe special comes with a drink\, too!  Just grab some iced tea\, lemonade or fruit-infused water; grab a spot in the Square or on the Community Court lawn\, and you’re set! \nHope to see you there.
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbeque/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140703T113000
DTEND;TZID=America/Los_Angeles:20140703T133000
DTSTAMP:20260611T165331
CREATED:20140702T164829Z
LAST-MODIFIED:20140702T164829Z
UID:10000081-1404387000-1404394200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbecue
DESCRIPTION:Join us on Thursdays for our outdoor barbeque specials!  Enjoy the sun and surroundings while feasting on this week’s menu of torta a la parrilla. \nA torta is a grilled mexican sandwich and you have a choice of Mary’s chicken pollo asado or grilled nopales with refried pinto beans\, queso Oaxaca\, shredded iceberg lettuce\, sliced tomatoes\, Stepladder Farm’s avocados\, roasted jalapeños\, and orange garlic crema served with tortilla chips and house-made salsa! \nIt even comes with a beverage – one-stop shopping! \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbecue/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140529T110000
DTEND;TZID=America/Los_Angeles:20140529T140000
DTSTAMP:20260611T165331
CREATED:20140513T192723Z
LAST-MODIFIED:20140513T192723Z
UID:10000083-1401361200-1401372000@stanfordgsb.cafebonappetit.com
SUMMARY:Make A Stand Lemon-aid
DESCRIPTION:After seeing a photo of two enslaved boys her age—and learning that “slavery did not end with Abraham Lincoln”—then 8-year-old Vivienne Harr decided to help. She said: “Compassion is not compassion without action.” So\, since children have done since time immemorial\, she went with “the only business experience I had”: a lemonade stand. But\, little Vivienne had a big vision. She wanted to raise $100\,000. She “made a stand” at her lemonade stand for 365 days straight\, rain or shine\, to “end child slavery.” \nVivienne continued her daily stand for a full year\, at which point she decided to bottle her organic\, Fair Trade “lemon-aid”—becoming the first child in American history to bottle her lemonade-stand lemonade. “The Little Lemonpreneur” and her team raised over $1 million to start Make a Stand\, Inc. \nMake a Stand is a social impact brand that supports its 10-year-old founder’s vision of a world where all 18 million enslaved children are free and safe. Five-percent of all gross revenues from Make a Stand\, Inc. go to the Make a Stand Foundation that sends the funds directly to leading organizations that do the most documented work in eradicating child slavery in the U.S. and around the world. \nJoin us on Thursday\, May 29th during lunch service to taste and learn more about Make A Stand and how you can put good taste to good work.
URL:https://stanfordgsb.cafebonappetit.com/event/make-a-stand-lemon-aid/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/05/lemonaid-kick_grande.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260611T165331
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T221207Z
UID:10000082-1400284800-1400716799@stanfordgsb.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://stanfordgsb.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260611T165331
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T210605Z
UID:10000085-1400198400-1400284799@stanfordgsb.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://stanfordgsb.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140515T110000
DTEND;TZID=America/Los_Angeles:20140515T140000
DTSTAMP:20260611T165331
CREATED:20140513T191806Z
LAST-MODIFIED:20140513T191806Z
UID:10000084-1400151600-1400162400@stanfordgsb.cafebonappetit.com
SUMMARY:San Franola Granola
DESCRIPTION:All stories have a hero. \nIn this case it was Dave’s Dad. Determined to get his health back in shape\, he spent seven years experimenting with and perfecting his own granola recipe. It transformed him\, which inspired us – let’s build a brand that will bring a healthy crunch to snacking. \nOur secret: while other brands bake their granola in butter and sugar\, we freshly roast our natural ingredients. This proprietary technique means we have less sugar\, 10 grams of protein\, high fiber\, big clusters\, and an amazing robust taste. \nCome by and try San Franola Granola – great for for breakfast or as a healthy snack\, and let us know what you think.
URL:https://stanfordgsb.cafebonappetit.com/event/san-franola-granola/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/05/our-story.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260611T165331
CREATED:20140415T080011Z
LAST-MODIFIED:20140415T080011Z
UID:10000086-1398297600-1398383999@stanfordgsb.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://stanfordgsb.cafebonappetit.com/event/low-carbon-diet-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140227T110000
DTEND;TZID=America/Los_Angeles:20140227T143000
DTSTAMP:20260611T165331
CREATED:20140221T195546Z
LAST-MODIFIED:20140221T195546Z
UID:10000068-1393498800-1393511400@stanfordgsb.cafebonappetit.com
SUMMARY:Chili Cook-Off
DESCRIPTION:Arbuckle Café will be hosting a chili cook-off on Thursday\, February 27. \nWe will be sampling three recipes at our Foreign Exchange Station. Please join us and vote for your favorite! \nTex Mex chili con carne\nThis chili features a Mole Colorado base with guajillo and New Mexico chilies\, ground turkey\, onions\, garlic\, celery\, and bell peppers \nSouthwest chili\nThis chili features an ancho chili\, tomato\, and chicken stock base with ground turkey\, black beans\, corn\, coriander spices\, onion\, celery\, and roasted jalapeños \nGrandma’s chili\nThis chili features a sweet mole base with ground turkey\, pinto beans\, garlic\, onions\, roasted bell peppers\, chayote squash\, and is finished with a touch of butter \n 
URL:https://stanfordgsb.cafebonappetit.com/event/chili-cook-off/
LOCATION:Arbuckle Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/02/13-4487-Chili-Cook-Off-Facebook-Cover.jpg
ORGANIZER;CN="Jared Lacs":MAILTO:jared.lacs@cafebonappetit.com
END:VEVENT
END:VCALENDAR