Join us Thurday as we fire up the barbeque! We're headed east this week; grilling up char siu pork spare ribs with stir-fried jasmine rice, grilled Pacific Rim Farm’s Chinese broccoli, and sweet soy hoisin sauce. The special includes a beverage, too! Come on over to Town Square, grab a plate, and enjoy the sun and summer breeze. Hope to […]
Join us this Thursday for our outdoor barbeque. We're headed to Indonesia this week with a choice of chicken or tofu satay over grilled summer vegetables and coconut sticky rice with shaved cucumbers, scallions, and sweet roasted peanut sauce. The special comes with a beverage, too, so grab a plate and enjoy this fantastic weather! Hope to see you […]
The Thursday barbeque series continues! This week we're putting a little spin on a classic with Sunfed Farm’s barbecue beef brisket with black pepper macaroni and cheese, Carolina mustard dressed coleslaw, jalapeño cornbread, and house-made barbecue sauces. Yum! The special includes a drink, so grab a plate, some iced tea or lemonade, and enjoy! Hope to see you there.
The great weather continues - so please join us this Thursday in Town Square for a great Summer Paella! The pan will be sizzling with smoked paprika-infused calrose rice sautéed with fennel, onions, garlic, heirloom green beans, cannellini beans, and toy box cherry tomatoes with your choice of grilled linguica sausage or Timptations farm’s portabella mushrooms. Yum! The special […]
Come celebrate Peachfest! We are excited to bring you a delicious taste of summer and Chef Jon Sodini has prepared a menu that celebrates this delicious and versatile fruit in both sweet and savory dishes. From traditional pairings of pork and peaches with specials such as Niman Ranch pork loin with Snow Princess peach mostarda […]
Another Thursday is upon us and this week we're excited to offer a grilled tri tip with O'Henry peach and peppercorn steak sauce with roasted Riverdog Farm's fingerling potatoes with rosemary and sea salt, and grilled baby broccoli. Come on down to Town Square, grab a plate - and don't forget to grab a lemonade […]
Julia Child is one of the most beloved chefs of all time, and her birthday is Friday, August 15. Her gumption, infectious laughter, and captivating television personality made her a star for decades; attracting countless devotees to French dishes and cooking techniques that have left a lasting legacy. In fact, when you visit Santa Barbara, […]
Let's continue to enjoy this fantastic weather...and what better way than lunch in the sun at our weekly outdoor barbeque! This week's special of hand-rolled gyros is going to fit that bill perfectly. Mary’s chicken or falafel wrapped in lavash with hummus, tzatziki, and shredded lettuce side salad of Timptations farm’s heirloom tomatoes, cucumbers, and pickled red onions fresh […]
The outdoor season continues and this week we're headed to the islands! Join us for a Hawaiian barbecue featuring kalbi-style bbq chicken or kalua pork served with steamed rice, macaroni salad, sautéed cabbage, and house-made island sauces. Make certain to grab a beverage - lemonade or iced tea come with the special - and enjoy the sun and […]
Thursday came faster this week - thanks Labor Day! - but we're ready for this week's Outdoor Barbeque. Join us for Tortas Ahogada, a salsa-drowned sandwich typical of Guadalajara city in the State of Jalisco. Our take on this traditional sandwich will have shredded Mary’s Chicken, shaved Timptations Farm’s Stockton red onions, and Stepladder Ranch avocado on […]
We’re ringing the lunch bell with some down-home grilled goodness! Join us Thursday as we offer up some tasty pork spare ribs or Mary’s grilled chicken breasts, basted in our Palo Alto firefighter barbecue sauce with brown sugar baked beans and marinated vegetable slaw. Heck, let’s add some house-made corn bread to it! Come on […]
Classes are right around the corner but we're still grilling like it's summer! Join us Thursday for some mouth-watering black bean chili dogs. It's your choice of Niman Ranch all-beef hot dog or Tofurkey dogs on a brioche bun with black bean and heirloom tomato chili, and finished with diced Stockton onions, shredded cheddar-jack cheese and scallions, served […]
