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X-WR-CALDESC:Events for Stanford GSB
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DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260619T075041
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T210605Z
UID:10000085-1400198400-1400284799@stanfordgsb.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://stanfordgsb.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140515T110000
DTEND;TZID=America/Los_Angeles:20140515T140000
DTSTAMP:20260619T075041
CREATED:20140513T191806Z
LAST-MODIFIED:20140513T191806Z
UID:10000084-1400151600-1400162400@stanfordgsb.cafebonappetit.com
SUMMARY:San Franola Granola
DESCRIPTION:All stories have a hero. \nIn this case it was Dave’s Dad. Determined to get his health back in shape\, he spent seven years experimenting with and perfecting his own granola recipe. It transformed him\, which inspired us – let’s build a brand that will bring a healthy crunch to snacking. \nOur secret: while other brands bake their granola in butter and sugar\, we freshly roast our natural ingredients. This proprietary technique means we have less sugar\, 10 grams of protein\, high fiber\, big clusters\, and an amazing robust taste. \nCome by and try San Franola Granola – great for for breakfast or as a healthy snack\, and let us know what you think.
URL:https://stanfordgsb.cafebonappetit.com/event/san-franola-granola/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/05/our-story.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260619T075041
CREATED:20140415T080011Z
LAST-MODIFIED:20140415T080011Z
UID:10000086-1398297600-1398383999@stanfordgsb.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://stanfordgsb.cafebonappetit.com/event/low-carbon-diet-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140227T110000
DTEND;TZID=America/Los_Angeles:20140227T143000
DTSTAMP:20260619T075041
CREATED:20140221T195546Z
LAST-MODIFIED:20140221T195546Z
UID:10000068-1393498800-1393511400@stanfordgsb.cafebonappetit.com
SUMMARY:Chili Cook-Off
DESCRIPTION:Arbuckle Café will be hosting a chili cook-off on Thursday\, February 27. \nWe will be sampling three recipes at our Foreign Exchange Station. Please join us and vote for your favorite! \nTex Mex chili con carne\nThis chili features a Mole Colorado base with guajillo and New Mexico chilies\, ground turkey\, onions\, garlic\, celery\, and bell peppers \nSouthwest chili\nThis chili features an ancho chili\, tomato\, and chicken stock base with ground turkey\, black beans\, corn\, coriander spices\, onion\, celery\, and roasted jalapeños \nGrandma’s chili\nThis chili features a sweet mole base with ground turkey\, pinto beans\, garlic\, onions\, roasted bell peppers\, chayote squash\, and is finished with a touch of butter \n 
URL:https://stanfordgsb.cafebonappetit.com/event/chili-cook-off/
LOCATION:Arbuckle Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/02/13-4487-Chili-Cook-Off-Facebook-Cover.jpg
ORGANIZER;CN="Jared Lacs":MAILTO:jared.lacs@cafebonappetit.com
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