All stories have a hero. In this case it was Dave’s Dad. Determined to get his health back in shape, he spent seven years experimenting with and perfecting his own granola recipe. It transformed him, which inspired us - let’s build a brand that will bring a healthy crunch to snacking. Our secret: while other […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
After seeing a photo of two enslaved boys her age—and learning that "slavery did not end with Abraham Lincoln"—then 8-year-old Vivienne Harr decided to help. She said: “Compassion is not compassion without action.” So, since children have done since time immemorial, she went with “the only business experience I had”: a lemonade stand. But, little […]
Join us on Thursdays for our outdoor barbeque specials! Enjoy the sun and surroundings while feasting on this week's menu of torta a la parrilla. A torta is a grilled mexican sandwich and you have a choice of Mary’s chicken pollo asado or grilled nopales with refried pinto beans, queso Oaxaca, shredded iceberg lettuce, sliced tomatoes, Stepladder Farm's avocados, roasted […]
Join us this Thursday as we fire up the grill for our weekly outdoor barbeque! This week week we are going old school and grilling up Mary’s chickens basted in a house-made barbeque sauce infused with the Palo Alto Firefighter's hot sauce, served with roasted corn and Timptation farm’s summer squash succotash, barbecue baked beans, Weiser […]
Join us Thurday as we fire up the barbeque! We're headed east this week; grilling up char siu pork spare ribs with stir-fried jasmine rice, grilled Pacific Rim Farm’s Chinese broccoli, and sweet soy hoisin sauce. The special includes a beverage, too! Come on over to Town Square, grab a plate, and enjoy the sun and summer breeze. Hope to […]
Join us this Thursday for our outdoor barbeque. We're headed to Indonesia this week with a choice of chicken or tofu satay over grilled summer vegetables and coconut sticky rice with shaved cucumbers, scallions, and sweet roasted peanut sauce. The special comes with a beverage, too, so grab a plate and enjoy this fantastic weather! Hope to see you […]
The Thursday barbeque series continues! This week we're putting a little spin on a classic with Sunfed Farm’s barbecue beef brisket with black pepper macaroni and cheese, Carolina mustard dressed coleslaw, jalapeño cornbread, and house-made barbecue sauces. Yum! The special includes a drink, so grab a plate, some iced tea or lemonade, and enjoy! Hope to see you there.
The great weather continues - so please join us this Thursday in Town Square for a great Summer Paella! The pan will be sizzling with smoked paprika-infused calrose rice sautéed with fennel, onions, garlic, heirloom green beans, cannellini beans, and toy box cherry tomatoes with your choice of grilled linguica sausage or Timptations farm’s portabella mushrooms. Yum! The special […]
Come celebrate Peachfest! We are excited to bring you a delicious taste of summer and Chef Jon Sodini has prepared a menu that celebrates this delicious and versatile fruit in both sweet and savory dishes. From traditional pairings of pork and peaches with specials such as Niman Ranch pork loin with Snow Princess peach mostarda […]
Another Thursday is upon us and this week we're excited to offer a grilled tri tip with O'Henry peach and peppercorn steak sauce with roasted Riverdog Farm's fingerling potatoes with rosemary and sea salt, and grilled baby broccoli. Come on down to Town Square, grab a plate - and don't forget to grab a lemonade […]
