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X-ORIGINAL-URL:https://stanfordgsb.cafebonappetit.com
X-WR-CALDESC:Events for Stanford GSB
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DTSTART;TZID=America/Los_Angeles:20140703T113000
DTEND;TZID=America/Los_Angeles:20140703T133000
DTSTAMP:20260611T160358
CREATED:20140702T164829Z
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UID:10000081-1404387000-1404394200@stanfordgsb.cafebonappetit.com
SUMMARY:Outdoor Barbecue
DESCRIPTION:Join us on Thursdays for our outdoor barbeque specials!  Enjoy the sun and surroundings while feasting on this week’s menu of torta a la parrilla. \nA torta is a grilled mexican sandwich and you have a choice of Mary’s chicken pollo asado or grilled nopales with refried pinto beans\, queso Oaxaca\, shredded iceberg lettuce\, sliced tomatoes\, Stepladder Farm’s avocados\, roasted jalapeños\, and orange garlic crema served with tortilla chips and house-made salsa! \nIt even comes with a beverage – one-stop shopping! \nHope to see you there!
URL:https://stanfordgsb.cafebonappetit.com/event/outdoor-barbecue/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/07/bbq_cba-mb.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140529T110000
DTEND;TZID=America/Los_Angeles:20140529T140000
DTSTAMP:20260611T160358
CREATED:20140513T192723Z
LAST-MODIFIED:20140513T192723Z
UID:10000083-1401361200-1401372000@stanfordgsb.cafebonappetit.com
SUMMARY:Make A Stand Lemon-aid
DESCRIPTION:After seeing a photo of two enslaved boys her age—and learning that “slavery did not end with Abraham Lincoln”—then 8-year-old Vivienne Harr decided to help. She said: “Compassion is not compassion without action.” So\, since children have done since time immemorial\, she went with “the only business experience I had”: a lemonade stand. But\, little Vivienne had a big vision. She wanted to raise $100\,000. She “made a stand” at her lemonade stand for 365 days straight\, rain or shine\, to “end child slavery.” \nVivienne continued her daily stand for a full year\, at which point she decided to bottle her organic\, Fair Trade “lemon-aid”—becoming the first child in American history to bottle her lemonade-stand lemonade. “The Little Lemonpreneur” and her team raised over $1 million to start Make a Stand\, Inc. \nMake a Stand is a social impact brand that supports its 10-year-old founder’s vision of a world where all 18 million enslaved children are free and safe. Five-percent of all gross revenues from Make a Stand\, Inc. go to the Make a Stand Foundation that sends the funds directly to leading organizations that do the most documented work in eradicating child slavery in the U.S. and around the world. \nJoin us on Thursday\, May 29th during lunch service to taste and learn more about Make A Stand and how you can put good taste to good work.
URL:https://stanfordgsb.cafebonappetit.com/event/make-a-stand-lemon-aid/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/05/lemonaid-kick_grande.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260611T160358
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T221207Z
UID:10000082-1400284800-1400716799@stanfordgsb.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://stanfordgsb.cafebonappetit.com/event/advice-for-new-graduates/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260611T160358
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T210605Z
UID:10000085-1400198400-1400284799@stanfordgsb.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://stanfordgsb.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140515T110000
DTEND;TZID=America/Los_Angeles:20140515T140000
DTSTAMP:20260611T160358
CREATED:20140513T191806Z
LAST-MODIFIED:20140513T191806Z
UID:10000084-1400151600-1400162400@stanfordgsb.cafebonappetit.com
SUMMARY:San Franola Granola
DESCRIPTION:All stories have a hero. \nIn this case it was Dave’s Dad. Determined to get his health back in shape\, he spent seven years experimenting with and perfecting his own granola recipe. It transformed him\, which inspired us – let’s build a brand that will bring a healthy crunch to snacking. \nOur secret: while other brands bake their granola in butter and sugar\, we freshly roast our natural ingredients. This proprietary technique means we have less sugar\, 10 grams of protein\, high fiber\, big clusters\, and an amazing robust taste. \nCome by and try San Franola Granola – great for for breakfast or as a healthy snack\, and let us know what you think.
URL:https://stanfordgsb.cafebonappetit.com/event/san-franola-granola/
LOCATION:Arbuckle Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/05/our-story.jpg
ORGANIZER;CN="Daniel Salk":MAILTO:daniel.salk@cafebonappetit.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140424
DTEND;VALUE=DATE:20140425
DTSTAMP:20260611T160358
CREATED:20140415T080011Z
LAST-MODIFIED:20140415T080011Z
UID:10000086-1398297600-1398383999@stanfordgsb.cafebonappetit.com
SUMMARY:Low Carbon Diet Day
DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014)
URL:https://stanfordgsb.cafebonappetit.com/event/low-carbon-diet-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140227T110000
DTEND;TZID=America/Los_Angeles:20140227T143000
DTSTAMP:20260611T160358
CREATED:20140221T195546Z
LAST-MODIFIED:20140221T195546Z
UID:10000068-1393498800-1393511400@stanfordgsb.cafebonappetit.com
SUMMARY:Chili Cook-Off
DESCRIPTION:Arbuckle Café will be hosting a chili cook-off on Thursday\, February 27. \nWe will be sampling three recipes at our Foreign Exchange Station. Please join us and vote for your favorite! \nTex Mex chili con carne\nThis chili features a Mole Colorado base with guajillo and New Mexico chilies\, ground turkey\, onions\, garlic\, celery\, and bell peppers \nSouthwest chili\nThis chili features an ancho chili\, tomato\, and chicken stock base with ground turkey\, black beans\, corn\, coriander spices\, onion\, celery\, and roasted jalapeños \nGrandma’s chili\nThis chili features a sweet mole base with ground turkey\, pinto beans\, garlic\, onions\, roasted bell peppers\, chayote squash\, and is finished with a touch of butter \n 
URL:https://stanfordgsb.cafebonappetit.com/event/chili-cook-off/
LOCATION:Arbuckle Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/02/13-4487-Chili-Cook-Off-Facebook-Cover.jpg
ORGANIZER;CN="Jared Lacs":MAILTO:jared.lacs@cafebonappetit.com
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