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DTSTART;TZID=America/Los_Angeles:20140227T110000
DTEND;TZID=America/Los_Angeles:20140227T143000
DTSTAMP:20260611T034522
CREATED:20140221T195546Z
LAST-MODIFIED:20140221T195546Z
UID:10000068-1393498800-1393511400@stanfordgsb.cafebonappetit.com
SUMMARY:Chili Cook-Off
DESCRIPTION:Arbuckle Café will be hosting a chili cook-off on Thursday\, February 27. \nWe will be sampling three recipes at our Foreign Exchange Station. Please join us and vote for your favorite! \nTex Mex chili con carne\nThis chili features a Mole Colorado base with guajillo and New Mexico chilies\, ground turkey\, onions\, garlic\, celery\, and bell peppers \nSouthwest chili\nThis chili features an ancho chili\, tomato\, and chicken stock base with ground turkey\, black beans\, corn\, coriander spices\, onion\, celery\, and roasted jalapeños \nGrandma’s chili\nThis chili features a sweet mole base with ground turkey\, pinto beans\, garlic\, onions\, roasted bell peppers\, chayote squash\, and is finished with a touch of butter \n 
URL:https://stanfordgsb.cafebonappetit.com/event/chili-cook-off/
LOCATION:Arbuckle Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/211/2014/02/13-4487-Chili-Cook-Off-Facebook-Cover.jpg
ORGANIZER;CN="Jared Lacs":MAILTO:jared.lacs@cafebonappetit.com
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