Arbuckle Café

Stay Fresh

Arbuckle Café

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Grab 'n' Go     Mon-Fri, 2:00 pm - 3:00 pm

Breakfast

opening bell

  • reg.$8.00
crispy applewood bacon, strawberry compote, whipped ricotta cheese, basil, open-face sliced toast, sliced almond
  • reg.$6.70
scramble eggs, bacon, breakfast potato, peas, pickle onion, cilantro aioli
  • reg.$6.70
scramble eggs, mushroom, breakfast potato, peas, pickle onion, cilantro aioli

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Lunch

stock exchange

  • small$3.80
  • large$5.40
onion, carrot, garlic, roasted roma tomato, roasted bell pepper, red wine vinegar, house made veggie broth, herbs
  • small$3.80
  • large$5.40
onion, garlic, carrot, celery, fresh herbs, roma tomato, baby kale house-made beef broth, white wine, parsley

hot commodities

  • reg.$4.90
house-made dough and tomato sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made dough and house-made marinara sauce, sliced heirloom tomatoes, zucchini squash, and asparagus, fresh mozzarella cheese, with fresh basil leaves
  • reg.$4.90
thinly sliced pepperoni with house-made dough and sauce with fontina-mozzarella-provolone cheese blend
  • reg.$4.90
house-made pizza dough, tomato marinara sauce, blue cheese, smoked mozzarella cheese, caramelized onion, balsamic glazed

free market grill

  • regular$12.50
niman ranch 100% angus beef, shaved onion, lettuce, heirloom tomato, mild cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings
  • reg.$12.50
fresh mozzarella, basil, arugula, tomato, pesto and ciabatta bread
  • reg.$12.50
rockfish, tartar sauce, choice of fries or onion rings

global entry

  • small$10.40
  • large$12.50
eggs, cauliflower seasoned with, paprika, garlic, onion powder, buttermilk, all-purpose flour, biscuit, agave mustard coleslaw, sautéed collard greens, house potato chips
  • small$10.40
  • large$12.50
eggs, chicken seasoned with, paprika, garlic, onion powder, buttermilk, all-purpose flour, biscuit, agave mustard coleslaw, sautéed collard greens, house potato chips

foreign exchange

  • small$10.40
  • regular$12.50
house made marinara, chef blend mushroom, summer squash, baby spinach, onion, garlic, fresh herbs, ricotta, parmesan and mozzarella cheese, side of salad, garlic bread
  • small$10.40
  • regular$12.50
house made marinara, onion, garlic, fresh herbs ground beef, ricotta, parmesan and mozzarella cheese, side of salad, garlic bread

frozen yogurt

  • per ounce$0.39
  • cone$3.80

Grab 'n' Go

frozen yogurt

  • per ounce$0.39
  • cone$3.80

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team