Arbuckle Café

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

Arbuckle Café

View/Print Weekly Menu

Friday, July 17

Lunch Served from 11:00 am - 2:00 pm
Grab 'n' Go 10:30 am - 2:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm
Grab 'n' Go Mon-Fri, 10:30 am - 2:00 pm

Grab 'n' Go

frozen yogurt

per ounce$0.63
cone$4.20

Lunch

stock exchange

small$4.20
regular$6.00

onion, garlic, celery, carrot, broccoli, green split pea, vegetable broth

small$4.20
large$6.00

potato, garbanzo, peppers, garlic, onions, celery, tomato, yogurt, cumin, grama masala

action

small$11.10
regular$13.10

fried tofu, eggplant, green cabbage, carrot, mushroom, snow peas, celery, sambal chili, gluten free garlic soy tamari, steamed white rice or brown rice

small$11.50
regular$13.70

onion, garlic, brown sugar, white vinegar, gluten-free soy tamari, green cabbage, carrot, mushroom, snow peas, celery, steamed white rice or brown rice

free market grill

regular$13.70

niman ranch 100% angus beef, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings

reg.$13.70

grilled italian fresh herbs marinated chicken, heirloom tomato, artichoke, olive, cucumber, onion, fresh mozzarella ball, basil, wild arugula, balsamic vinaigrette

reg.$13.70

diesel ranch homemade ground turkey patty, onion, lettuce, heirloom tomato, cheddar cheese, pickle mustard sauce, brioche bun, choice of fries or onion rings

reg.$13.10

roasted turmeric rainbow cauliflower, wild arugula, crispy garbanzo, glazed pomegranate, cucumber, toasted coconut, mint chutney

foreign exchange

small$11.10
regular$13.10

jerk seasoning: habanero, soy, vinegar, pineapple, orange juice, ginger, brown sugar, nut meg, allspice, cinnamon, thyme, jerk seasoned plant base chicken, served with jamaican rice and bean, and callaloo (jerk collard greens), fried plantains

small$11.50
regular$13.70

jerk seasoning: habanero, soy, vinegar, pineapple, orange juice, ginger, brown sugar, nut meg, allspice, cinnamon, thyme, jerk seasoned chicken drumstick, served with jamaican rice and bean, and callaloo (jerk collard greens), fried plantains

frozen yogurt

per ounce$0.63
cone$4.20

opening bell

reg.$2.30

45 cal.

reg.$2.15

130 cal.

reg..55oz

25 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

breakfast bar

reg..55oz

50 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg..55oz

100 cal.

reg..55oz

45 cal.

reg..55oz

5 cal.

reg..55oz

10 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

reg.$0.80

160 cal.

free market grill

reg.$6.45

340 cal.

reg.$6.95

400 cal.

reg.$6.45

390 cal.

reg.$6.45

450 cal.

reg.$6.45

440 cal.

reg.$6.95

500 cal.

reg.$6.95

490 cal.

reg.$6.95

550 cal.

reg.$5.25

1 each

980 cal.

reg.$6.15

160 cal.

reg.$4.75

310 cal.

reg.$4.75

110 cal.

reg.$4.75

230 cal.

reg.$2.30

70 cal.

reg.$2.30

45 cal.

reg.$2.30

20 cal.

reg.$2.30

160 cal.

reg.$2.30

170 cal.

reg.$2.30

200 cal.

0 cal.

5 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

10 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

reg..55oz

140 cal.

reg..55oz

150 cal.

130 cal.

160 cal.

0 cal.

5 cal.

reg.$0.50

60 cal.

reg.$0.50

50 cal.

reg.$0.50

50 cal.

reg.$0.50

60 cal.

frozen yogurt bar

190 cal.

free market grill dinner

reg.$6.15

160 cal.

reg.$4.75

310 cal.

reg.$4.75

110 cal.

reg.$4.75

230 cal.

reg.$6.45

340 cal.

reg.$6.95

400 cal.

reg.$6.45

390 cal.

reg.$6.95

450 cal.

reg.$6.45

440 cal.

reg.$6.95

500 cal.

reg.$6.45

490 cal.

reg.$6.95

560 cal.

reg.$2.30

70 cal.

reg.$2.30

45 cal.

reg.$2.30

20 cal.

reg.$2.30

160 cal.

reg.$2.30

170 cal.

reg.$2.30

200 cal.

0 cal.

1 tbsp

80 cal.

1 tbsp

15 cal.

10 cal.

reg.$0.80

140 cal.

reg.$0.80

150 cal.

reg.$0.80

150 cal.

160 cal.

salad bar

reg..55oz

0 cal.

reg..55oz

5 cal.

reg..55oz

5 cal.

reg..55oz

10 cal.

reg..55oz

5 cal.

reg..55oz

15 cal.

reg..55oz

10 cal.

reg..55oz

10 cal.

reg..55oz

10 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

90 cal.

reg..55oz

20 cal.

reg..55oz

5 cal.

reg..55oz

0 cal.

reg..55oz

15 cal.

reg..55oz

5 cal.

reg..55oz

170 cal.

reg..55oz

15 cal.

reg..55oz

190 cal.

reg..55oz

0 cal.

reg..55oz

0 cal.

reg..55oz

130 cal.

reg..55oz

180 cal.

reg..55oz

90 cal.

reg..55oz

170 cal.

reg..55oz

160 cal.

reg..55oz

50 cal.

reg..55oz

45 cal.

reg..55oz

40 cal.

reg..55oz

50 cal.

reg..55oz

25 cal.

reg..55oz

35 cal.

reg..55oz

30 cal.

reg..55oz

30 cal.

reg..55oz

15 cal.

reg..55oz

80 cal.

reg..55oz

35 cal.

reg..55oz

60 cal.

reg..55oz

60 cal.

reg..55oz

50 cal.

deli

reg..55oz

190 cal.

reg..55oz

200 cal.

reg..55oz

210 cal.

reg..55oz

160 cal.

beverage

140 cal.

130 cal.

90 cal.

130 cal.

reg.$1.50

0 cal.

reg.$1.75

0 cal.

reg.$2.50

0 cal.

25 cal.

reg.$1.60

230 cal.

reg.$1.60

250 cal.

reg.$1.60

230 cal.

reg.$1.60

250 cal.

reg.$1.60

290 cal.

reg.$1.60

270 cal.

reg.$1.60

250 cal.

reg.$1.60

260 cal.

reg.$1.60

0 cal.

reg.$1.60

0 cal.

reg.$1.60

0 cal.

reg.$1.25

10 cal.

reg.$1.25

0 cal.

reg.$1.25

5 cal.

reg.$1.25

10 cal.

15 cal.

45 cal.

20 cal.

0 cal.

reg.$0.60

20 cal.

reg.$0.60

70 cal.

reg.$0.60

70 cal.

reg.$0.60

0 cal.

reg.$0.60

80 cal.

reg.$0.60

50 cal.

reg.$0.60

0 cal.

reg.$3.20

210 cal.

reg.$3.60

280 cal.

reg.$4.00

350 cal.

reg.$2.45

15 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$3.25

170 cal.

reg.$4.00

250 cal.

reg.$4.50

320 cal.

reg.$3.20

100 cal.

reg.$3.70

130 cal.

reg.$4.20

160 cal.

reg.$2.25

150 cal.

reg.$2.70

240 cal.

reg.$3.20

330 cal.

12 oz
16 oz
20 oz

0 cal.

reg.$2.15

0 cal.

reg.$2.15

0 cal.

frozen yogurt

reg..53oz

50 cal.

reg..53oz

50 cal.

reg..53oz

20 cal.

reg..53oz

90 cal.

reg..53oz

50 cal.

reg..53oz

15 cal.

reg..53oz

35 cal.

reg..53oz

90 cal.

reg..53oz

140 cal.

reg..53oz

90 cal.

reg..53oz

120 cal.

reg..53oz

100 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Humane

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at stanfordgsb.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Stanford Graduate School of Business.

For questions about these services or to request food allergy accommodations, students should contact:

Paul O’Brien, General Manager

650-218-7025 | paul.obrien@cafebonappetit.com

MBA & MSx Student Support

gsb_mbamsxstudentsupport@stanford.edu | Vaden Health Center

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Paul O'Brien

General Manager
paul.o'brien@cafebonappetit.com
Bedri Inkaya

Executive Chef
bedri.inkaya@cafebonappetit.com

Meet the team