Sustainable Eating

Enjoy traditional holiday comfort foods with a plant-forward twist.

Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.

Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.

Take time to enjoy the fresh air while grilling up plant-forward recipes that are sure to be new favorites.

Local and seasonal cooking has been trending for quite some time — and it’s one craze that we can get behind!

Find your slice of green space and use these tips to get your vegetable garden growing.

Think again and use every ingredient twice (or even thrice)! These tried and true tips are a great way to get you started on your food waste fighting journey.

We’re exploring how beans, lentils, peas, and soybeans have been a staple food in many cultures for thousands of years and are an important source of nutrients in many global cuisines, providing example recipes from our kitchens.

Choosing more plant proteins will benefit your health and the environment.

The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.

The benefits of eating more plant-based foods are wide-ranging – consider these small changes to nourish yourself and protect the planet we all share.

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.