Based on this crazy weather, we're gonna change the name from Outdoor to Weekly Barbeque, and chances are it will be served in doors, again, this week... That said, we're super excited to offer a slow-roasted tri tip or garlic and thyme marinated portobello mushroom with white cheddar and spring onion grits, grilled alba organic […]

Whether the weather is with us or not, we're giving the outdoor barbeque another go! So, take a break from cramming for finals and join us in Town Square this Thursday as we heat up the pans for paella! We're offering a Spanish chorizo and grilled chicken or cannelini bean and summer squash paella with […]

Classes are over, finals are being taken, and Commencement is around the corner. It looks like summer has finally arrived! Join us this Thursday in Town Square from 11:30am to 1:30pm as we head to Guadalajara for a regional favorite: Tortas Ahogados. This traditional sandwich comes "drowned" in a spicy tomato sauce and we're serving […]

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Join us in celebrating the unsung heroes of the farmworker rights movement

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.