Fall is here, and so is centennial! To celebrate this cozy season and 100 years of Stanford Graduate School of Business, we’re bringing a harvest touch to today's pop-up. This afternoon, you’ll get to pick out a mini from a farm to fork partner, a perfect way to bring autumn cheer to your desk or […]
Take a bite out of a deliciously indulgent and creamy French dessert from Petit Pot. Choose from chocolate, rice pudding, vanilla, or pistachio as your afternoon treat and tell us your favorite to get a coupon on your next purchase. Meet chef Max Maxime’s purpose has always been to ensure everyone leaves the table with a full […]
Boost Flavor and Nutrition with From-Scratch Cooking Skip the boxed and premade sauces, broths, and dressings by making your own. Learning a few from scratch recipes can boost nutrition, reduce sodium, and eliminate preservatives and artificial ingredients. The easiest recipes to start cooking from scratch are salad dressings, simple sauces, and vegetable broths. Join registered […]
Orange You Glad It's The New Year! Welcome back to campus, let's start 2026 off on a citrusy note with our winter citrus pop-up. Take a sweet bite out of […]
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Taste the Trend with Jorge Gaviria Click the link for a chance to win a signed copy of his new cookbook, Vitamina T! Then join us in the café to […]